TEAM Schostak Family Restaurants logo

Manager - Hourly - Olga's Kitchen

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities

Job Description

TEAM Schostak Family Restaurants is a renowned family-owned restaurant group that has been serving its communities with exceptional dining experiences across multiple locations. Known for its commitment to quality, excellent customer service, and fostering a positive team culture, this establishment prides itself on creating memorable moments for every guest who walks through its doors. The company offers a dynamic work environment where collaboration, innovation, and personal growth are highly valued. With a strong focus on community involvement and maintaining high standards in food safety and operational efficiency, TEAM Schostak Family Restaurants has built a reputable brand in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Minimum two years of experience in restaurant supervision or management
  • Ability to work flexible hours including weekends and holidays
  • Strong organizational skills
  • Customer-focused mindset
  • Competency in managing financial aspects of a restaurant
  • Knowledge of applicable health and safety regulations

Job Qualifications

  • Proven experience in restaurant or hospitality management
  • Strong leadership and mentoring abilities
  • Excellent communication and interpersonal skills
  • Knowledge of health and safety regulations in food service
  • Ability to analyze profit and loss statements
  • Experience with inventory management
  • Strategic planning capabilities

Job Duties

  • Oversee daily operations ensuring efficiency and customer satisfaction
  • Develop and implement strategies to increase sales and profitability
  • Train, mentor, and evaluate staff to maintain high performance standards
  • Manage inventory and order supplies to meet demand
  • Ensure compliance with health and safety regulations
  • Foster a positive work environment to enhance team collaboration and morale
  • Conduct performance reviews to improve employee productivity

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef