Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $116,900.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our organization operates a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. As a reputable establishment in the food service industry, we pride ourselves on maintaining high standards of quality, safety, and customer satisfaction. The restaurant thrives on a team-oriented atmosphere where every staff member plays a vital role in contributing to our guests' memorable dining moments. We are dedicated to providing an inviting environment where creativity, professionalism, and outstanding service converge.
The Restaurant Manager will be a pivotal part of our establishment, responsible for overseeing and managing the daily operations to ensure smooth functionality and superior guest... Show More
The Restaurant Manager will be a pivotal part of our establishment, responsible for overseeing and managing the daily operations to ensure smooth functionality and superior guest... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling safety and other restaurant guidelines
- proficiency with Microsoft Office Suite or related software
- flexibility to work a minimum of 50 hours per week with the possibility of additional hours or adjustments based on company and business needs
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- strong supervisory and leadership skills
- excellent interpersonal skills focused on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling safety and other restaurant guidelines
- proficiency with Microsoft Office Suite or related software
- flexibility to work a minimum of 50 hours per week with potential for additional hours or schedule adjustments
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- ensures customer satisfaction with all aspects of the restaurant and dining experience
- handles customer complaints resolving issues in a diplomatic and courteous manner
- ensures compliance with alcoholic beverage regulations
- estimates food and beverage costs
- manages inventory and purchases food and supplies
- conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- periodically evaluates restaurant equipment for repairs and maintenance schedules service
- collaborates with chefs to develop appetizing menus
- maintains sales records and tracks cash receipts
- prepares and submits operations reports and other documentation requested by the regional manager
- performs other duties as assigned
Job Location
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