You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $70,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development programs
wellness benefits
employee engagement initiatives
Job Description
Banner Health is a leading healthcare organization recognized by Becker's Healthcare as one of the top 150 places to work in healthcare. This distinction highlights Banner Health's dedication to investing in its team members through professional development, wellness benefits, and ongoing education. The company is known for promoting diversity, work-life balance, and employee engagement while focusing on leadership that drives healthcare transformation. Banner Health strives to make healthcare easier and improve life quality for the communities it serves.
Banner Health's University Medical Center Phoenix is a nationally recognized academic medical center with a strong emphasis on coordinated clinical care, expa... Show More
Banner Health's University Medical Center Phoenix is a nationally recognized academic medical center with a strong emphasis on coordinated clinical care, expa... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Current ServSafe certificate or certified food manager license
- Minimum three years of relevant culinary experience
- Ability to organize, lead, and direct work teams
- Strong communication and team-building skills
- Effective problem-solving with staff, physicians, families, and patients
- Proficiency in menu design for retail, catering, and gourmet dining
- Continued training and education in current food and nutrition
- Proficiency in office software including Excel
- Ability to work with electronic medical record applications
- Arizona Fingerprint Clearance Card and Criminal History Affidavit for specific positions
Job Qualifications
- Bachelor’s degree or equivalent experience
- Current ServSafe certificate or certified food manager license
- Minimum three years of experience in culinary roles such as sous chef, baker, kitchen manager, quantity cook, or large-scale catering
- Proficiency in menu design, upscale catering, and gourmet meal production
- Strong leadership, team-building, and communication skills
- Ability to problem-solve and work independently
- Continued education in food and nutrition
- Proficiency in common office software including Excel
- Experience working with electronic medical records
- Ability to maintain Arizona Fingerprint Clearance Card and complete Criminal History Affidavit
Job Duties
- Provide professional culinary advice and expertise for all food production activities
- Train, develop and coordinate culinary activities for all production staff
- Plan and design new retail concepts and menus to maximize revenue
- Establish quality control standards and approve final menu preparations
- Manage hiring, training, competencies, evaluations, and discipline of culinary staff
- Ensure sanitary practices, portion control, temperature, waste control, and HACCP compliance
- Research and develop recipe specifications and instruct staff to meet budget requirements
- Interact with customers, physicians, leadership, and staff to address needs and resolve concerns
- Oversee staff supervision, operations, and financial control for efficient food service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: