Manager, Culinary Services

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Known for its commitment to service and purpose, Aramark strives to make a positive impact on its clients, employees, communities, and the planet. The company fosters a culture of equal employment opportunity, valuing diversity and inclusion across all aspects of its operations without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. Working at Aramark offers individuals the chance to develop their talents, pursue their passions, and grow professionally in a supportive and dynamic environment. Whether you seek new challenges, a sense of belonging, or a rewarding workplace, Aramark is dedicated to helping its employees reach their full potential.

The Food Service Manager role at Aramark is a critical management position focused on developing and implementing effective dining solutions tailored to customer needs and preferences. This position oversees and manages dining operations where customers select prepared foods from a menu, ensuring a seamless and satisfying dining experience. The Food Service Manager leads the front-of-the-house dining operations, often working in conjunction with the Food Service Director to coordinate activities in cafeterias or residential dining facilities.

Key responsibilities include driving team engagement through coaching and recognition, managing performance to meet client expectations, and ensuring compliance with safety and sanitation standards. The manager plays an essential role in maintaining strong client relationships by identifying customer needs and communicating operational progress clearly. Financial oversight is a significant aspect of the role, including managing profit and loss statements, achieving client and company financial targets, and utilizing Aramark's systems to optimize ordering, inventory, and margin performance. Additionally, the Food Service Manager is responsible for enhancing productivity through efficient operation management, cost control, and profit optimization while ensuring the entire team is trained and capable of maintaining operational excellence.

Compliance with all health, safety, wage, and hour regulations is mandatory to provide a safe environment for clients, customers, and employees. The role demands a proactive leader who can balance operational tasks with strategic objectives, promoting teamwork, quality control, and excellent customer service based on Aramark’s service standards. Physical stamina is required as the job involves occasional lifting of up to 50 pounds and standing for extended periods. This position is best suited for individuals with at least one year of experience in food service management or a related field and ideally holds a bachelor’s degree or equivalent experience. Outstanding interpersonal skills and the ability to cultivate strong client and departmental relationships are essential for success in this role.

Joining Aramark as a Food Service Manager means becoming part of a company that values its employees and is dedicated to continuous improvement, innovation, and sustainability in food service delivery. It offers an opportunity to thrive in a diverse and inclusive workplace while contributing to excellent dining experiences that reflect Aramark's mission-driven approach.