Manager, Chef Culinary F&B

Royal Caribbean Group is a leading global cruise company renowned for its innovation, exceptional guest experiences, and commitment to excellence. As one of the most recognized brands in the travel and hospitality industry, Royal Caribbean Group continuously strives to provide its guests with memorable journeys filled with adventure, relaxation, and world-class service. The company’s headquarters is located in a dynamic office environment and offers a culture that embraces diversity, professional growth, and collaborative teamwork. With a strong emphasis on career development and competitive compensation, Royal Caribbean Group encourages employees to combine their career goals with a passion for adventure, offering numerous opportunities to explore the world through their work and travel experiences.

The Manager, Culinary Development & Operations role at Royal Caribbean Group represents an exciting career opportunity within the Food & Beverage (F&B) department, situated on-site at the Royal Caribbean Headquarters. Reporting to the Senior Director of Culinary Operations & Excellence, this position plays a crucial role in delivering exceptional culinary experiences aboard cruise ships. The role demands innovative and strategic culinary leadership to ensure that dining experiences meet brand standards, exceed guest expectations, and align with financial objectives. The manager is responsible for leading the development and standardization of culinary concepts, recipes, and menus that are scalable across the entire fleet, contributing to the brand's reputation for quality and creativity.

This position requires a strategic thinker with a passion for culinary arts, continuous improvement, and operational excellence. The Manager will collaborate extensively with cross-functional teams including Operations, Product Development, Procurement, Finance, and Marketing to deliver integrated and sustainable culinary solutions that support the company’s goals. Key responsibilities also include overseeing recipe documentation, conducting costing analyses, maintaining quality control, and ensuring compliance with food safety regulations.

With responsibility for financial accountability including managing enterprise food costs exceeding $750 million annually, the position demands strong business acumen and data-driven decision-making skills. Moreover, the Manager will lead and develop a high-performing culinary development team, fostering innovation, accountability, and a culture of excellence within the department. A critical aspect of the role involves participating in enterprise-wide culinary initiatives such as new builds, revitalizations, and limited-time food introductions, ensuring seamless adaptation and success across all ships.

The position also includes oversight of special menus, VIP programs, and crew food services, emphasizing a comprehensive and inclusive culinary strategy. Travel up to 25% is expected to support fleet-wide implementation, testing, and training efforts. This role is integral to maintaining the highest culinary standards as well as the brand’s integrity and reputation within the industry.

Royal Caribbean Group is committed to equal employment opportunities and fostering an inclusive workplace. Employees are assured a supportive environment free from discrimination and harassment, reflecting the company’s values of respect and diversity. This role offers a competitive salary and benefits package alongside unparalleled career development in the cruise and hospitality sector, making it an exceptional opportunity for culinary leaders passionate about blending creativity, leadership, and operational success in an exciting global company.