Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,000.00 - $98,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Paid holidays
Job Description
Columbia Dining Services is a vibrant and progressive department within Columbia University, known for its dynamic approach to food service and customer satisfaction. Situated in a prestigious academic environment, this department operates with a strong commitment to excellence, innovation, and providing a fun and engaging atmosphere for both staff and customers. Columbia Dining Services is dedicated to meeting the diverse culinary needs of the university community by offering high-quality food options that emphasize nutrition, seasonal ingredients, and balance. This department fosters a culture centered around customer service, teamwork, and continuous improvement, making it an exciting place for culinary professionals to... Show More
Job Requirements
- Bachelor's degree from an accredited college or culinary school or equivalent
- Minimum of 3 years related experience, preferably in a food production leadership position
- Previous restaurant or kitchen supervisory experience
- Strong experience in food production, food handling, and visual presentation of food
- Proficient in Microsoft Word and Excel
- Knowledge of Kronos Payroll System and catering systems such as EMS or Delphi is desired
- Ability to function well in a team-oriented environment
- Proven leadership skills and ability to motivate and manage staff at all levels
Job Qualifications
- Bachelor's degree from an accredited college or culinary school or equivalent
- Minimum of 3 years related experience, preferably in a food production leadership position
- Previous restaurant or kitchen supervisory experience
- Strong experience in food production, food handling, and visual presentation of food
- Proficient in Microsoft Word and Excel
- Knowledge of Kronos Payroll System and catering systems such as EMS or Delphi is desired
- Ability to function well in a team-oriented environment
- Proven leadership skills and ability to motivate and manage staff at all levels
Job Duties
- Managing preparation, production, and presentation of foods served in the unit via supervision and delegation of assignments to production staff
- Evaluating, responding, and making recommendations based on customer needs to maximize customer satisfaction
- Supervising culinary staff to ensure quality services are provided in a challenging and rewarding work environment
- Developing recipes for menus considering nutrition, seasonal and affordable foods under the Executive Chef's direction
- Managing production staff including recruitment, performance reviews, disciplinary actions, and promoting good staff morale
- Maintaining sufficient staffing to control labor costs
- Assisting in staff training and development
- Enforcing uniform compliance and hygiene practices
- Continuously improving production processes
- Communicating with Executive Chef and providing feedback on staff, product, and processes
- Participating in daily production meetings
- Performing related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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