Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $80,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule

Job Description

We are a leading establishment in the food lifestyle category, committed to delivering unparalleled quality and bold flavors that define our brand. Freshness and exceptional guest experiences are at the heart of everything we do. Our customers come not only for the quality food and drinks and inviting atmosphere but also because of the genuine relationships they build with our friendly and dedicated staff. We are passionate about creating memorable moments for our guests, and we ensure that our team shares this same commitment to excellence and hospitality.

As we continue to evolve and expand, we are searching for smart, dedicated, and outgoing managers to join us and grow alongside our thriving company. This role offers a unique opportunity to lead high-volume restaurant operations while embodying our standards of excellence and inspiring your team to perform at their best every day. You will play a critical role in driving business success by developing innovative solutions, fostering staff growth, and initiating community outreach programs that boost awareness, sales, and your restaurant's reputation. This dynamic position requires a hands-on leader who thrives in a fast-paced environment, excels in communication, and is passionate about delivering exceptional guest service and operational efficiency.

Job Requirements

  • Prior high-volume management experience
  • dependable and detail-obsessed
  • open to constructive feedback
  • ability to juggle multiple competing priorities
  • exceptional communication skills both written and verbal
  • desire and natural ability to engage guests
  • willingness to work varied hours including standing, bending, lifting, and operating equipment

Job Qualifications

  • 2-3 years of practical restaurant experience preferred
  • BA/BS degree in hotel/restaurant management is desirable
  • exceptional communication skills, both written and verbal
  • ability to manage multiple competing priorities
  • natural ability to engage guests with commitment to service
  • prior high-volume management experience

Job Duties

  • Give 110% to our guests
  • run a successful high-volume restaurant
  • embody our standards of excellence and inspire your team to do the same
  • follow all policies and procedures to maximize your venue's potential
  • find qualified talent for open positions and foster employee growth
  • develop business solutions to improve operations
  • initiate community outreach to boost awareness, sales, and reputation

Job Criteria

Experience

Mid Level (3-7 years)


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