Manager Bar in Austin, TX at Lost Creek Country Club at Austin, TX, United States Austin, TX

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program

Job Description

Lost Creek Country Club, located in Austin, TX, is part of the prestigious Invited network of clubs known for their commitment to community, inclusiveness, and delivering exceptional member experiences. Invited is a comprehensive collection of over 200 golf, country, city, and stadium clubs dedicated to enriching lives by building meaningful relationships and creating memorable moments for its members. The club embodies a spirit where work feels more like play, fostering a close-knit environment where team members and members interact with warmth and respect. Known for a fast-paced, dynamic atmosphere, Lost Creek Country Club offers an engaging workplace where individuals can thrive, learn, and grow professionally while delivering superior hospitality services. Employees at Lost Creek benefit from a culture rich in tradition and innovation, supported by Invited's overarching commitment to diversity, inclusion, and employee development.

Within this vibrant setting, the role of Manager Bar is an integral position responsible for overseeing the overall beverage service operations. This full-time role centers on ensuring impeccable beverage control, accurate product pours, maintaining cleanliness throughout the bar area, and guaranteeing the security of the bar and clubhouse during assigned shifts. The Manager Bar serves as a vital link between the members' expectations and the delivery of quality service, acting with professionalism and attention to detail at all times. The position requires preparation of the bar setup for service, including stocking necessary supplies and ensuring that all beverage ingredients are available and well-presented. A clear and comprehensive knowledge of all the various liquors, beers, and wines offered at the club is essential, alongside the ability to assist with inventory processes and work closely with the Food and Beverage Director and Service Director.

Additionally, the Manager Bar contributes to team development by assisting in the training of food and beverage staff, particularly focusing on alcohol awareness and excellent service standards. Maintaining the optimal environment inside the clubhouse, which includes managing heating, lighting, and air conditioning settings indoors and on the patio, is also an important aspect of this role. The role demands accuracy and efficiency in fulfilling member and guest orders while preserving hospitality standards that reinforce the club's prestigious reputation.

The ideal candidate will bring at least 2 years of experience in service or waitstaff roles, hold relevant certifications such as Alcohol Server, Food Handler, and preferably CPR certification. Excellent communication skills, the ability to follow instructions diligently, and a trustworthy nature concerning confidentiality and security responsibilities are critical. This role also requires adaptability to work in both indoor and occasional outdoor settings.

Lost Creek Country Club, as part of the Invited family, offers a work experience that combines fun, professional growth, and the opportunity to be part of a respected and fast-growing hospitality group. The club is an equal employment opportunity employer and participates in E-Verify, highlighting its commitment to lawful and fair hiring practices. Working here provides unparalleled exposure to upscale club operations and the chance to deliver extraordinary service in a collaborative environment. Those who join the team become part of a culture that values people, respects heritage, and embraces progress, ensuring that every workday is impactful and rewarding.

Job Requirements

  • High school diploma or equivalent
  • 2 years of service/waitstaff experience preferred
  • alcohol server certification
  • food handler certification
  • CPR certification preferred
  • excellent communication skills and articulate speech
  • ability to follow instructions well
  • must complete Harassment Free Workplace/Appropriate Conduct Training immediately upon hire
  • ability to maintain confidentiality of proprietary company information and sensitive employee matters
  • comfortable working in both indoor and occasional outdoor environments
  • must be trustworthy in securing club/bar keys for opening and closing purposes

Job Qualifications

  • High school diploma or equivalent
  • 2 years of service/waitstaff experience preferred
  • alcohol server certification
  • food handler certification
  • CPR certification preferred
  • excellent communication skills and articulate speech
  • ability to follow instructions well
  • completion of Harassment Free Workplace/Appropriate Conduct Training immediately upon hire
  • ability to maintain confidentiality of proprietary company information and sensitive employee matters
  • comfortable working in both indoor and occasional outdoor environments

Job Duties

  • Prepare set-up appropriately at start of shift including putting bottles out, setting up garnish tray, checking and stocking juices, stocking glassware, and filling ice bin
  • possess clear knowledge of all various liquors, beer and wines available at the club
  • lock and secure the bar and clubhouse when scheduled or directed by FB Director or Service Director
  • assist in training of food and beverage staff in alcohol awareness and service
  • maintain proper heating, lighting, and air conditioning temperatures throughout the day inside and on patio through use of dimmers and thermostats
  • assist in liquor, beer and wine inventory with service director and/or accounting
  • accurately execute member/guest orders and requests in a timely fashion

Job Criteria

Experience

No experience required


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