
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid vacation
Free Meals
free uniforms
bonus program
Roth IRA
Job Description
Culver's is a well-established restaurant chain known for its signature ButterBurgers and freshly made Frozen Custard. Founded in 1984 by Craig and Lea Culver along with Craig's parents George and Ruth in Sauk City, Wisconsin, Culver's has grown into a beloved brand that prides itself not only on its craveable food but also on its warm and welcoming service. The company culture emphasizes the importance of people, both team members and guests, ensuring that every dining experience is memorable and enjoyable. Culver's commitment extends beyond food to creating a positive atmosphere where employees feel valued and guests leave happy.
We are currently seeking a dedicated and passionate Restaurant Manager to join the Culver's team. This role is ideal for individuals who have a genuine passion for the restaurant industry and a desire to provide excellent service to every guest. As a Restaurant Manager at Culver's, you will play a pivotal role in overseeing daily operations, managing shifts effectively, and ensuring that each member of the True-Blue Crew works harmoniously to deliver outstanding food and guest service. You will lead by example, serving as a positive role model and fostering a supportive environment where team members can grow and develop their skills. Your leadership will be vital in maintaining high operational standards, including compliance with food safety procedures, while driving a culture of motivation, teamwork, and continuous improvement.
The position offers a competitive starting pay of $19.00 to $21.00 per hour, based on experience. Additionally, Culver's provides comprehensive training programs to help you succeed in your role, along with a variety of benefits designed to support your well-being and career growth. These benefits include health insurance, vision and dental insurance, paid vacation, free meals and uniforms, a great bonus program, and retirement options such as a Roth IRA. The company’s strong emphasis on employee satisfaction and development means you will be part of a team that values hard work, positive attitudes, and a genuine commitment to creating a positive restaurant environment.
If you are a natural leader who enjoys coaching, mentoring, and motivating others, and you thrive in a fast-paced, guest-focused environment, then the Restaurant Manager position at Culver's is the perfect opportunity for you. You will have the chance to make a significant impact by ensuring exceptional service and operational excellence every day, contributing to the continued success and reputation of this iconic brand.
We are currently seeking a dedicated and passionate Restaurant Manager to join the Culver's team. This role is ideal for individuals who have a genuine passion for the restaurant industry and a desire to provide excellent service to every guest. As a Restaurant Manager at Culver's, you will play a pivotal role in overseeing daily operations, managing shifts effectively, and ensuring that each member of the True-Blue Crew works harmoniously to deliver outstanding food and guest service. You will lead by example, serving as a positive role model and fostering a supportive environment where team members can grow and develop their skills. Your leadership will be vital in maintaining high operational standards, including compliance with food safety procedures, while driving a culture of motivation, teamwork, and continuous improvement.
The position offers a competitive starting pay of $19.00 to $21.00 per hour, based on experience. Additionally, Culver's provides comprehensive training programs to help you succeed in your role, along with a variety of benefits designed to support your well-being and career growth. These benefits include health insurance, vision and dental insurance, paid vacation, free meals and uniforms, a great bonus program, and retirement options such as a Roth IRA. The company’s strong emphasis on employee satisfaction and development means you will be part of a team that values hard work, positive attitudes, and a genuine commitment to creating a positive restaurant environment.
If you are a natural leader who enjoys coaching, mentoring, and motivating others, and you thrive in a fast-paced, guest-focused environment, then the Restaurant Manager position at Culver's is the perfect opportunity for you. You will have the chance to make a significant impact by ensuring exceptional service and operational excellence every day, contributing to the continued success and reputation of this iconic brand.
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of restaurant management or supervisory experience preferred
- Ability to lead and motivate a team
- Strong organizational skills
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to food safety and operational standards
Job Qualifications
- Strong work ethic
- Excited to come to work
- Can do attitude
- Enjoys going the extra mile for the team
- Demonstrated passion and leadership
- Motivational and positive leadership style
- Strong communication and organization skills
- Genuine smiling personality
- 1 to 2 years of restaurant experience preferred
- Ability to work nights, weekends, and holidays
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members
- Lead team as a coach and mentor
- Support the development of a high-performing team
- Maintain compliance with operational and food safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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