
Job Overview
Compensation
Hourly
Range $16.25 - $18.75
Benefits
family-oriented company culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
Competitive wages
Employee Discounts
education opportunities
Job Description
Mitra QSR stands as one of the largest KFC franchise organizations in the United States, embodying a rich legacy of growth, passion, and service. Operating across 180 stores in 15 states, Mitra QSR is a proud part of Yum Brands, the world's largest restaurant company which owns nearly 60,000 restaurants globally, including iconic brands such as KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. Yum Brands' remarkable growth trajectory, opening a new restaurant approximately every two hours, reflects its leadership in the quick-service restaurant industry.
At Mitra QSR, the company culture emphasizes honesty, service, and the continual development of its team members. From a single store in Texas to its current expansive footprint, the journey has been driven by a commitment to learning, adapting, and thriving in a fast-changing food service environment. The company’s leadership boasts over 25 years of experience in KFC and Taco Bell operations, supported by a strong management team and more than 30 area leaders with extensive tenure. This seasoned leadership provides employees with a resource-rich environment that nurtures both personal and professional growth.
Mitra QSR is deeply invested in fostering employee success by offering comprehensive training resources and career advancement opportunities. The company believes that while skills can be taught, passion is innate, and it aims to harness this passion by providing the best possible support for its workforce. Its family-oriented culture promotes a welcoming and inclusive workplace where employees are encouraged to grow, innovate, and contribute meaningfully. The work environment offers great hours (with no breakfast shifts and typical closing by 11 pm), competitive wages, employee recognition programs, community involvement opportunities, and exclusive employee discounts. Additionally, Mitra supports education through scholarships of up to $20,000 for college or trade schools, tuition-free degree programs funded by the KFC Foundation, and clear pathways for career advancement.
The Manager role at Mitra QSR is a pivotal position involving comprehensive responsibility for restaurant operations. This role is ideal for individuals passionate about food service and leadership, seeking to develop their management skills in a dynamic setting. Managers oversee all aspects of restaurant functioning, from product preparation and maintaining food safety standards to ensuring excellent customer service and effective team management. The role demands a hands-on approach, as managers will be involved in food preparation (for those 18 and over), maintaining the professional appearance of the restaurant, and fostering a positive work environment among team members.
Managers at Mitra QSR are expected to uphold high standards of cleanliness and maintenance across the entire restaurant, including front-of-house areas, kitchens, and equipment. They play an integral role in training and developing team members, taking direction from supervisors, and ensuring compliance with all legal and brand standards. The position requires dedication, punctuality, strong teamwork, and an eagerness to contribute to the company’s ongoing success.
Joining Mitra QSR means becoming part of a vibrant family culture that values enthusiasm, collaboration, and continuous learning. It offers a rewarding career with ample opportunities for financial success and professional development within one of the fastest-growing restaurant franchises across the nation. Prospective managers looking for a position where they can make a significant impact, grow their skills, and be part of a forward-thinking organization will find Mitra QSR an ideal workplace.
At Mitra QSR, the company culture emphasizes honesty, service, and the continual development of its team members. From a single store in Texas to its current expansive footprint, the journey has been driven by a commitment to learning, adapting, and thriving in a fast-changing food service environment. The company’s leadership boasts over 25 years of experience in KFC and Taco Bell operations, supported by a strong management team and more than 30 area leaders with extensive tenure. This seasoned leadership provides employees with a resource-rich environment that nurtures both personal and professional growth.
Mitra QSR is deeply invested in fostering employee success by offering comprehensive training resources and career advancement opportunities. The company believes that while skills can be taught, passion is innate, and it aims to harness this passion by providing the best possible support for its workforce. Its family-oriented culture promotes a welcoming and inclusive workplace where employees are encouraged to grow, innovate, and contribute meaningfully. The work environment offers great hours (with no breakfast shifts and typical closing by 11 pm), competitive wages, employee recognition programs, community involvement opportunities, and exclusive employee discounts. Additionally, Mitra supports education through scholarships of up to $20,000 for college or trade schools, tuition-free degree programs funded by the KFC Foundation, and clear pathways for career advancement.
The Manager role at Mitra QSR is a pivotal position involving comprehensive responsibility for restaurant operations. This role is ideal for individuals passionate about food service and leadership, seeking to develop their management skills in a dynamic setting. Managers oversee all aspects of restaurant functioning, from product preparation and maintaining food safety standards to ensuring excellent customer service and effective team management. The role demands a hands-on approach, as managers will be involved in food preparation (for those 18 and over), maintaining the professional appearance of the restaurant, and fostering a positive work environment among team members.
Managers at Mitra QSR are expected to uphold high standards of cleanliness and maintenance across the entire restaurant, including front-of-house areas, kitchens, and equipment. They play an integral role in training and developing team members, taking direction from supervisors, and ensuring compliance with all legal and brand standards. The position requires dedication, punctuality, strong teamwork, and an eagerness to contribute to the company’s ongoing success.
Joining Mitra QSR means becoming part of a vibrant family culture that values enthusiasm, collaboration, and continuous learning. It offers a rewarding career with ample opportunities for financial success and professional development within one of the fastest-growing restaurant franchises across the nation. Prospective managers looking for a position where they can make a significant impact, grow their skills, and be part of a forward-thinking organization will find Mitra QSR an ideal workplace.
Job Requirements
- must be at least 18 years old with valid U.S. ID
- must be flexible with work hours, including weekends and holidays, to meet business needs
- ability to stand for lengthy periods and lift up to twenty-five pounds
- be willing to have fun and be part of the Mitra culture
Job Qualifications
- great attitude must be willing to smile
- team player success depends on the team's success
- learner mindset enjoys learning and following processes and guidance
Job Duties
- ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
- follow all food safety protocols to ensure the health and safety of our customers
- if you are not a minor, you will be involved in prepping and cooking food according to our standards
- maintain a professional appearance as you are the face of our restaurant
- wear the appropriate uniform and adhere to our grooming standards
- collaborate well with other team members, supporting each other to create a positive and productive work environment
- take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
- keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment
Job Criteria
Experience
No experience required
Job Location
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