Job Overview
Compensation
Hourly
Range $25.00 - $35.00
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Job Description
Our esteemed establishment is a vibrant restaurant dedicated to delivering exceptional dining experiences characterized by quality, hospitality, and a customer-first approach. Known for our commitment to culinary excellence and a lively, welcoming environment, we stand out as a leader in the quick service and casual dining sector. Our restaurant prides itself on providing a dynamic workplace where passion for food and service converge to create memorable moments for guests. We operate as an in-person venue, ensuring each visitor experiences personal, attentive service in a fast-paced yet friendly setting. This role offers an hourly pay range of $25.00 to $35.00, reflecting the value we place on skilled, motivated leadership capable of driving our mission forward.
The Manager role is pivotal in guiding every aspect of our restaurant operations to new levels of success. In this capacity, you will oversee the full spectrum of service delivery, from seamless order processing utilizing POS technologies like Dinerware POS and Clover POS, to managing extensive kitchen activities including food production, catering, and banquet events. Your leadership responsibilities extend to recruitment, training, and continuous development of the team, fostering an environment where employees are empowered, skilled, and motivated. By implementing rigorous food safety protocols and adhering stringently to health regulations, you will safeguard our standing for maintaining the highest standards in food quality and customer safety.
Your daily activities will involve close analysis of profit and loss statements, allowing you to strategically identify opportunities for revenue enhancement and cost optimization. Customer service excellence will be paramount, as you manage feedback and ensure that every guest leaves satisfied and eager to return. You will coordinate shift management to improve operational efficiency during the busiest hours, ensuring that both staff and service run smoothly under pressure. Training programs you initiate will cover critical topics such as food handling, safety procedures, and the best practices in hospitality, cementing your role as the cornerstone of our team’s success. This career opportunity is ideal for an energetic manager who thrives in a high-energy environment, values teamwork, and aims to elevate both guest experience and business performance through expert leadership and operational savvy.
The Manager role is pivotal in guiding every aspect of our restaurant operations to new levels of success. In this capacity, you will oversee the full spectrum of service delivery, from seamless order processing utilizing POS technologies like Dinerware POS and Clover POS, to managing extensive kitchen activities including food production, catering, and banquet events. Your leadership responsibilities extend to recruitment, training, and continuous development of the team, fostering an environment where employees are empowered, skilled, and motivated. By implementing rigorous food safety protocols and adhering stringently to health regulations, you will safeguard our standing for maintaining the highest standards in food quality and customer safety.
Your daily activities will involve close analysis of profit and loss statements, allowing you to strategically identify opportunities for revenue enhancement and cost optimization. Customer service excellence will be paramount, as you manage feedback and ensure that every guest leaves satisfied and eager to return. You will coordinate shift management to improve operational efficiency during the busiest hours, ensuring that both staff and service run smoothly under pressure. Training programs you initiate will cover critical topics such as food handling, safety procedures, and the best practices in hospitality, cementing your role as the cornerstone of our team’s success. This career opportunity is ideal for an energetic manager who thrives in a high-energy environment, values teamwork, and aims to elevate both guest experience and business performance through expert leadership and operational savvy.
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of management experience in the restaurant or food service industry
- Proficiency with POS systems including Dinerware POS and Clover POS
- Strong leadership and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety regulations and compliance standards
- Excellent communication skills
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Proven management experience within the food service industry especially in quick service or casual dining environments
- Expertise with POS systems such as Dinerware POS and Clover POS
- Excellent leadership skills with experience supervising teams in hospitality or restaurant settings
- Ability to manage inventory control effectively while maintaining quality standards
- Solid understanding of food safety management practices and regulatory compliance
- Exceptional customer service skills with a focus on creating positive guest experiences
- Experience in budgeting profit and loss analysis and operational planning
- Skilled in staff training and development as well as interviewing potential team members
- Familiarity with catering services banquet operations bar management
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Leadership qualities that motivate teams toward shared goals while fostering a positive work culture
Job Duties
- Lead daily restaurant operations ensuring smooth service delivery across all shifts
- Manage staff recruitment training and development to build a motivated and skilled team
- Utilize POS systems such as Dinerware POS and Clover POS for accurate order processing and cash handling
- Supervise kitchen activities including food production catering services and banquet events
- Conduct regular performance evaluations coaching sessions and staff meetings to foster teamwork
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
- Ensure compliance with health regulations food safety protocols and sanitation standards
- Manage customer service excellence by addressing guest feedback promptly and professionally
- Oversee shift management duties to ensure operational efficiency during busy periods
- Implement training programs focused on food handling safety procedures and hospitality best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
