Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Up to $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Advancement opportunities
Employee Discounts

Job Description

Jimmy John's is a renowned American sandwich restaurant chain specializing in fresh, high-quality sandwiches made with all-natural meats and fresh vegetables. Founded by Jimmy in 1983, the company has grown to become a beloved brand known for its commitment to freshness and flavor. The brand prides itself on its fresh-baked bread, prepared daily in view of customers, and its house-made tuna salad and other fresh ingredients. With a culture centered around teamwork, dedication, and a bit of fun, Jimmy John's operates in many locations, including San Antonio, Texas, where the vacancy is available. The company supports employees who are Go-Getters and Rockstars, focused on goal-setting, learning, and maintaining a can-do attitude in a fast-paced environment.

This opportunity is for the position of General Manager at the San Antonio, TX location. The General Manager will be responsible for overseeing daily restaurant operations, managing food and labor costs, recruiting, hiring, and training team members, and ensuring the highest quality customer experience. As a General Manager, you will embody the spirit of the company by fostering a workplace where success is defined by teamwork and the ability to deliver exceptional sandwiches to customers. This position offers up to $19.00 per hour and emphasizes a supportive culture where every day starts with fresh bread and fresh opportunities. The role is ideal for an individual who enjoys leadership, has strong operational skills, and thrives in an environment that balances hard work with fun. Applicants must be eligible to work in the U.S. and meet age and experience requirements. The job encourages candidates from all backgrounds to apply, reflecting the inclusive spirit of the company. This franchisee operates as an independent employer and is responsible for all employment-related decisions at this restaurant location.

Job Requirements

  • eligible to work in the u.s.
  • meet age requirements
  • experience in restaurant management preferred
  • strong leadership skills
  • effective communication skills
  • ability to manage food and labor costs
  • availability to work flexible hours including mornings and weekends

Job Qualifications

  • previous management experience in the food service industry preferred
  • strong leadership and communication skills
  • ability to manage budgets and control costs
  • experience in hiring and training staff
  • customer service oriented
  • eligibility to work in the u.s.
  • meet age requirements

Job Duties

  • oversee daily restaurant operations
  • manage food and labor costs
  • recruit, hire, and train team members
  • ensure team members understand success criteria
  • maintain a fun and productive work environment
  • deliver high-quality sandwiches to customers
  • foster teamwork and goal setting

Job Criteria

Experience

Entry Level (1-2 years)


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