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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
competitive base pay
Quarterly Bonus Opportunity
Medical insurance
Dental Insurance
Life insurance
Domestic Partner Benefits
401(k) savings plan
Paid Time Off
comprehensive paid training program
Employee Referral Bonus Program
Professional development opportunities
Promotion from within
fun work environment
Dining privileges
Job Description
Wendy's is a leading fast food restaurant chain known for its fresh, made-to-order meals and commitment to quality and customer satisfaction. As one of the most recognized brands in the quick-service restaurant industry, Wendy's operates numerous franchise locations nationwide, offering a diverse menu that includes fresh salads, signature hamburgers, chicken sandwiches, baked potatoes, and frostys. The company places strong emphasis on creating an enjoyable dining experience for its guests while maintaining a positive, inclusive, and team-oriented work environment for its employees. This particular opportunity is with an independently owned and operated Wendy's franchise located at 4416 Queens Blvd, Long Island... Show More
Job Requirements
- minimum one year experience as a restaurant manager
- reliable transportation and punctuality
- ability to work approximately 47.50 hours per week
- availability for rotating shifts including days, nights, weekends and holidays
- commute up to 25-30 miles each way
- strong leadership, communication and organizational skills
- self-motivation
- independence and initiative
- passion for teamwork
- ability to provide a friendly guest atmosphere
- ability to engage and build relationships with guests and staff
- ability to work with the community to build sales
- age 18 years or older
- authorized to work in the usa
Job Qualifications
- minimum one year experience as restaurant manager
- experience in fast food or quick casual high-volume restaurants preferred
- strong leadership skills
- excellent communication skills
- strong organizational skills
- self-motivation and initiative
- ability to engage and connect with guests and staff
- creative problem-solving skills
- passion for teamwork
Job Duties
- lead daily restaurant business
- deliver high-quality menu
- motivate staff for excellent guest service
- maintain revenue, profitability and quality goals
- ensure efficient restaurant operation
- maintain high production, productivity, quality and customer-service standards
- create a friendly atmosphere for guests
- invest in and develop team members to execute flawless service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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