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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,400.00 - $59,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Smashing Grapes Kitchen and Wine Bar is a distinguished fine dining restaurant that combines a passion for exquisite food, fine wines, and exceptional customer service. Known for its vibrant atmosphere and commitment to quality, this establishment caters to guests who appreciate an expertly crafted dining experience where every detail matters. With an experienced team and a focus on innovation, Smashing Grapes Kitchen and Wine Bar has earned a reputation for excellence in hospitality and culinary art. The restaurant prides itself on fostering a positive work environment that values leadership, teamwork, and a shared passion for the industry. Employees at Smashing... Show More
Job Requirements
- At least 3 years of management experience in a high-volume, fine dining operation
- Must have reliable transportation
- Able to use touch-sensitive POS system
- Able to lift a minimum of 10 lbs
- Able to work in a high-temperature kitchen for extended periods
- Able to take direction and delegate responsibilities
- Able to work in a fast-paced environment
- Able to work nights, weekends, and holidays as needed
Job Qualifications
- Previous management experience in a high-volume, fine dining operation
- Ability to delegate responsibilities and lead a team effectively
- Strong leadership skills with a proven work ethic
- Knowledge of food safety, quality standards, and cleanliness requirements
- Experience using touch-sensitive POS systems
- Ability to create a positive guest experience through excellent customer service
- Effective problem-solving skills and ability to thrive in a fast-paced environment
Job Duties
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
- Effectively manage the restaurant in the absence of the General Manager
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of Smashing Grapes kitchen and Wine Bar
- Implement new company policies and procedures by developing plans and instructing staff
- Provide direction to shift leaders, and staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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