
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Performance bonus
Employee Discounts
Career advancement opportunities
Job Description
Jimmy John's is a renowned sandwich chain headquartered at 7503 South Westnedge Ave, Portage, MI. Established as a fast-casual restaurant, Jimmy John's has carved out a unique niche by specializing in super-fast, high-volume sandwich execution. The brand has cultivated a loyal customer base through its commitment to quality ingredients and rapid service, often branded with slogans such as "Subs So Fast You'll Freak!" and "America's #1 Sandwich Delivery." Operating multiple locations across the United States, including Paw Paw, Three Rivers, and Kalamazoo/Portage, Jimmy John's offers a dynamic work environment that values speed, efficiency, and customer satisfaction. Employees enjoy being part of a brand that combines a fun, fast-paced atmosphere with serious business aspirations and growth opportunities.
The General Manager role at Jimmy John's is a crucial leadership position responsible for overseeing daily operations and ensuring the delivery of exceptional customer experiences. This position requires a positive, driven attitude and a hands-on approach to management. As a General Manager, you will lead by example, maintaining 100% integrity in executing operational systems and procedures in a fast-paced environment. Your leadership will directly impact the success and reputation of your restaurant location, making this an excellent opportunity for go-getters who thrive on challenge and want to advance their careers in a growing company. In addition to the base salary, this role offers a competitive pay range between $55,000 and $75,000, with bonuses paid every four weeks as a reward for outstanding performance.
The company encourages candidates to apply based on their preferred location among Paw Paw, Three Rivers, and Kalamazoo/Portage. Because of the company's steady expansion, general managers have huge potential to advance within the organization, opening doors to further career development and leadership roles. Jimmy John’s culture centers around teamwork, accountability, and speed, making it an ideal workplace for individuals who value a fast-paced, results-oriented environment. Aspiring managers will find themselves challenged and rewarded as part of a rock star team dedicated to maintaining America's reputation as the leader in sandwich delivery.
The General Manager role at Jimmy John's is a crucial leadership position responsible for overseeing daily operations and ensuring the delivery of exceptional customer experiences. This position requires a positive, driven attitude and a hands-on approach to management. As a General Manager, you will lead by example, maintaining 100% integrity in executing operational systems and procedures in a fast-paced environment. Your leadership will directly impact the success and reputation of your restaurant location, making this an excellent opportunity for go-getters who thrive on challenge and want to advance their careers in a growing company. In addition to the base salary, this role offers a competitive pay range between $55,000 and $75,000, with bonuses paid every four weeks as a reward for outstanding performance.
The company encourages candidates to apply based on their preferred location among Paw Paw, Three Rivers, and Kalamazoo/Portage. Because of the company's steady expansion, general managers have huge potential to advance within the organization, opening doors to further career development and leadership roles. Jimmy John’s culture centers around teamwork, accountability, and speed, making it an ideal workplace for individuals who value a fast-paced, results-oriented environment. Aspiring managers will find themselves challenged and rewarded as part of a rock star team dedicated to maintaining America's reputation as the leader in sandwich delivery.
Job Requirements
- High school diploma or equivalent
- minimum 2 years of management experience in food service or retail
- ability to work flexible hours including weekends and holidays
- strong leadership skills and ability to motivate a team
- excellent communication skills
- commitment to maintaining operational standards
- reliable and punctual
Job Qualifications
- Proven restaurant or food service management experience
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- familiarity with inventory management
- basic knowledge of food safety standards
- high school diploma or equivalent
Job Duties
- Oversee day-to-day restaurant operations
- lead and motivate staff with a positive attitude
- execute company systems and procedures with 100% integrity
- manage inventory and supplies efficiently
- ensure high standards of food safety and quality
- deliver exceptional customer service and resolve issues promptly
- maintain a clean and organized store environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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