Manager

Lafayette, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $36,000.00 - $1.00

Work Schedule

Flexible

Benefits

401 K

Vacation up to 3 weeks per year

Annual performance reviews

flexible scheduling

Insurance program

Starting pay $36,000 and up

Job Description

Wendy's is one of the world’s largest and most recognized quick-service hamburger restaurant chains, known for its fresh, made-to-order meals and commitment to customer satisfaction. As a global brand, Wendy's operates over 6,500 franchise and company-owned restaurants across the United States and in 25 other countries and U.S. territories worldwide. The company prides itself on its quality menu offerings and its dedication to creating a friendly, professional, and productive work environment for employees and customers alike. Wendy's has built a reputation for delivering high-quality products and exceptional customer service, making it a preferred dining destination for many.

At the Wen... Show More

Job Requirements

High school diploma or GED
Must be at least 18 years of age
One or more years of restaurant experience
Six months or more restaurant, retail, or customer service experience
Ability to multi-task and work well in a team
Strong customer orientation
Professionalism and discretion in resolving customer issues
Ability to work in fast paced environment
Ability to stand for long periods
Ability to lift up to 50 pounds
Use of headset
Availability to work all shifts and days
Ability to travel as needed
Must have or willing to obtain ServSafe certification

Job Qualifications

High school diploma or GED
One or more years of restaurant experience
Six months or more experience in restaurant, retail, customer service, or equivalent
Ability to multi-task while maintaining composure and giving sound advice
Strong customer orientation focus
Professionalism, composure and discretion in resolving customer concerns
Ability to work in fast paced environments
Ability to stand for prolonged periods
Ability to lift and carry 25-50 pounds
Effective communication skills
Willingness to obtain ServSafe certification

Job Duties

Train, monitor and reinforce food safety procedures to crew members
Act as Cash Manager as needed, including setting up cash registers at open and verifying cash at close
Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready
Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles and meetings
Supervise crew members and Team Trainers to maximize retention
Supervise, coordinate and delegate execution of operations tasks and ensure compliance with company policies to "Delight Every Customer"
Work with Restaurant Management team to ensure quality, production and service standards are met and maintain a safe, efficient and professional environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: