Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
bonus
401(k)
Personalized training
Support network
Promotion from within

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality. Established in 1969, Wendy's has grown to become one of the largest and most beloved fast-food brands worldwide, distinguished by its signature square-shaped beef patties, fresh salads, and a variety of menu options that cater to diverse customer preferences. The company prides itself not only on the quality of its food but also on the commitment to customer service, community involvement, and fostering a positive workplace environment. Wendy's operates both company-owned and independently franchised restaurants, each maintaining high standards of food safety, quality, and customer service to uphold the brand’s reputation.

This opportunity is with TAYVEN FOOD CORP., an independently owned and operated Wendy's franchise located at 14401 W. 7 Mile, Detroit, MI 48235. This franchise location embodies the core values of Wendy's by ensuring excellent food quality, efficient service, and a welcoming atmosphere for both customers and employees. The position offered is that of a Manager, a pivotal leadership role responsible for driving store sales, managing daily operations, and mentoring staff. This is a dynamic, fast-paced job perfect for candidates who thrive in an energetic environment and are looking to advance their career within a well-established global brand. The employment type reflects a full-time commitment with competitive salary packages that are commensurate with prior relevant experience.

As a Manager at this Wendy's location, you will take on a vital role that balances operational excellence with employee development and customer satisfaction. Your core responsibilities include fostering a positive dining experience for customers by ensuring that food is delivered quickly, safely, and at the highest quality standards. You will monitor and reinforce food safety procedures as a key aspect of your duties, ensuring compliance with health regulations and company policies. Maximizing store sales and profit goals is another priority, requiring you to implement effective sales strategies, manage inventory, and control costs meticulously.

Your leadership will extend to developing and mentoring your team, empowering employees through personalized training and support aimed at their professional growth. Managing operations efficiently in a fast-paced and dynamic environment will require excellent performance management skills and the ability to lead by example. You will maintain Quality, Service, and Cleanliness (QSC) standards consistently and ensure the protection of Wendy's brand and assets by adhering to all operational and safety protocols.

Wendy's values employees who not only bring strong management skills but also demonstrate a "do the right thing" attitude, embodying integrity and accountability. Prior Wendy's experience is highly regarded but not mandatory—what matters most is a proven track record of leadership and performance management in the restaurant industry or an equivalent combination of education and experience. This role also expects mid-level computer skills and flexible work availability to meet the demands of restaurant operations.

Working at Wendy's offers more than just a job. The company provides a competitive salary with bonus opportunities and generous benefits, including a 401(k) plan. The personalized training, support, and tools provided will enable you to achieve your goals and possibly operate a million-dollar plus business. This position offers a defined career path for those interested in long-term growth within the Wendy's organization. Promotion from within is actively encouraged, and the support network is designed to help you succeed. This is an excellent opportunity for proven leaders who want to be rewarded for their contributions and be part of a team where quality truly is the recipe, starting with the employees. If you aspire to grow your career in the fast-food industry with a recognized leader like Wendy's, this position at TAYVEN FOOD CORP. offers a promising future.

Job Requirements

  • Proven leadership and performance management skills
  • 2 or more years' experience as a manager in the restaurant industry or equivalent combination of education and experience
  • Mid level computer skills
  • Open / flexible work availability
  • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
  • A "do the right thing" attitude
  • Prior Wendy's experience is a big plus

Job Qualifications

  • Proven leadership and performance management skills
  • 2 or more years' experience as a manager in the restaurant industry or equivalent combination of education and experience
  • Mid level computer skills
  • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
  • A "do the right thing" attitude
  • Prior Wendy's experience is a big plus

Job Duties

  • Develop and mentor your team
  • Ensure a positive dining experience for your customers
  • Get food to our customers fast
  • Monitor and reinforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain QSC standards
  • Ensure protection of Wendy's brand and assets

Job Criteria

Experience

Mid Level (3-7 years)


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