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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
401(k) savings plan
Paid Time Off
Domestic Partner Benefits
paid training program
Employee Referral Bonus
Professional Development
Dining privileges
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality and customer satisfaction. With a rich history and a strong presence in the quick-service restaurant industry, Wendy's prides itself on delivering fresh, made-to-order meals in a welcoming environment. The company emphasizes not only excellent food but also creating a positive and engaging experience for both its guests and employees. As a part of the team, employees at Wendy's thrive in a culture that values diversity, equity, and inclusion, offering opportunities for growth and development within the organization. Wendy's operates numerous locations across the country, each dedicated to... Show More
Job Requirements
- minimum of 1 year experience as a restaurant manager
- reliable transportation
- ability to work approximately 47.5 hours per week with rotating shifts including days, nights, weekends, and holidays
- ability to commute up to 30 miles each way
- strong leadership, communication, and organizational skills
- self-motivation
- independence, initiative, and a desire to achieve
- genuine passion for teamwork
- ability to provide a friendly atmosphere for guests
- engagement and relationship-building skills
- creativity for community work and sales building
- at least 18 years of age
- authorized to work in the USA
Job Qualifications
- minimum of 1 year experience as a restaurant manager in fast food or quick casual high-volume restaurants preferred
- strong leadership skills
- excellent communication skills
- organizational skills
- self-motivated
- ability to provide a friendly atmosphere for guests
- capable of engaging and building relationships with guests and staff
- creative ability to work with the community and build sales
Job Duties
- lead all aspects of daily restaurant business including high-quality menu delivery and staff motivation
- maintain restaurant revenue, profitability, and quality goals
- ensure efficient restaurant operations with high production, productivity, quality, and customer-service standards
- create a friendly atmosphere for guests
- invest in and develop team members to execute flawless service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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