Manager

El Paso, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee meal discounts

flexible scheduling

Opportunities for advancement

Training and development programs

Job Description

Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers and commitment to quick, friendly service. With thousands of locations worldwide, Burger King stands as one of the leading companies in the fast-food industry, delivering quality meals in a clean and welcoming environment. Founded with the mission to serve great-tasting foods made from quality ingredients, Burger King continues to expand, focusing on customer satisfaction, employee development, and innovative marketing strategies. The company is known for fostering a dynamic workplace where employees are encouraged to grow and contribute to restaurant success.

The position of Assistant Ma... Show More

Job Requirements

Must be 18 years of age or older
Has an automobile with required insurance coverage available to drive for the company
Valid driver’s license
High school diploma or GED required, some college preferred
Complete all internal certification programs
One year of experience working in the quick service restaurant industry

Job Qualifications

Excellent oral and written communication and interpersonal skills
Professional personal appearance
Ability to organize and prioritize duties and work under pressure
Ability to resolve problem situations immediately
Ability to develop, execute and follow-up on action plans and management developmental plans
Ability to construct and work within a budget
Ability to read, write, analyze and interpret general business reports
Ability to apply mathematical concepts like fractions, percentages, ratios and proportions
Ability to interpret instructions in written, oral, diagram, or schedule form
Ability to use a computer and calculator
Ability to work flexible hours including days, evenings, weekends and holidays
Ability to work 50 to 65 hours per week

Job Duties

Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivate and direct team members and Shift Supervisors to exceed guest expectations with fast and friendly service in clean surroundings
Supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
Follow cash control/security procedures and help implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
Recruit, hire, train and retain effective team talent
Make decisions or recommendations on discipline and terminations of team members
Work flexible shifts including evenings, weekends and holidays
Ensure prompt and regular attendance for assigned shifts, meetings and training
Make guests feel special
Perform other duties as assigned by General Manager, District Manager, Officer or Director of the company

Job Location

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