Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,400.00 - $72,800.00
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Benefits

competitive salary
Career advancement opportunities
Comprehensive health insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
401(k) with company match up to 4%
Paid Time Off
flexible schedules
Generous employee dining discounts
lucrative referral bonus program
Tuition Reimbursement Program

Job Description

Lucky Fish II Dania Beach is a vibrant beachfront restaurant located in Dania Beach, FL, offering guests a unique dining experience where they can enjoy tropical drinks, simple yet delicious tiki bar eats, and the laid-back vibes of the Florida coastline. This establishment is committed to creating memorable moments for all visitors by embracing a culture of happiness, community, and quality service. Known for its palm tree views and inviting atmosphere, Lucky Fish II Dania Beach encourages both guests and staff to embrace a relaxed but professional approach to hospitality, where every visit feels like a mini-vacation on the beach.... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 3 years of experience in restaurant management or a related field
  • strong organizational and multitasking abilities
  • excellent interpersonal skills
  • availability to work flexible hours including weekends and holidays
  • ability to work in a fast-paced, dynamic environment
  • ability to maintain composure under pressure

Job Qualifications

  • Proven experience in restaurant management or related hospitality leadership role
  • strong leadership and communication skills
  • ability to coach and develop team members
  • experience managing staffing, scheduling, and employee performance
  • knowledge of food safety and labor laws
  • ability to manage budgets and control costs
  • customer service orientation with a focus on guest satisfaction

Job Duties

  • Responsible for contributing to the safety, training, administration, sales, and profitability of the restaurant
  • partner with the management team to execute action plans and manage hourly employee staffing levels, scheduling, performance management and contributing to performance evaluations
  • coach and develop hourly employees to achieve their own success and success on each shift
  • ensure team is result and solution driven, works together, and demonstrates Carolina Hospitality
  • communicate regularly and effectively with Home Office, supervisors, management staff, team, guests
  • as an ambassador of our brand, create and nurture relationships within the community
  • adhere to all laws, policies, and company standards
  • manage cost of sales and controllable expenses primarily through effective shift controls
  • be a good steward
  • act with ownership mentality

Job Location

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