Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $58,001.00 - $72,987.00
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Benefits

Medical insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
competitive pay
bonus eligibility
Paid management training program
Free meal per shift
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
Financial assistance from employee-funded Lucky Cat Fund

Job Description

P.F. Chang's is a renowned casual dining restaurant chain known for its unique approach to Asian-inspired cuisine. Established over 30 years ago, P.F. Chang's has built a strong reputation for serving freshly prepared dishes in a warm and inviting atmosphere. The brand prides itself on being a scratch kitchen, which means every meal is carefully crafted using fresh, high-quality ingredients, ensuring an exceptional dining experience for guests. As a thriving company with ongoing growth, P.F. Chang's values family, food, and life, creating a culture that respects and celebrates these vital elements.

The company offers a full-time Restaurant Manager po... Show More

Job Requirements

  • Two or more years of management experience
  • Experience in a fast-paced and high volume restaurant environment
  • Proven experience mentoring and training hourly team members
  • Strong communication and conflict resolution skills
  • Ability to provide clear direction to team members

Job Qualifications

  • Two or more years of experience in restaurant management
  • Proven ability to mentor and train hourly team members
  • Strong communication skills to resolve conflicts and provide direction
  • Experience working in a hands-on, fast-paced, high-volume environment
  • Understanding of managing inventory, cost of goods, and financial control preferred
  • Experience in casual or upscale dining restaurant or retail preferred

Job Duties

  • Lead, coach, and teach team members to maximize their potential
  • Build sales and maximize financial success for the restaurant
  • Promote a fun and positive family-style work environment
  • Maintain high operational standards including cleanliness and quality of kitchen equipment
  • Ensure guest satisfaction through delivering exceptional hospitality
  • Communicate effectively with employees and management
  • Take the lead role in the front of house during the Operating Partner's absence

Job Location

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