Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
performance bonuses
flexible schedule
Retirement Plan
Training and Development
Job Description
Sauce On The Side is a renowned restaurant specializing in gourmet sauces and a unique dining experience, known for its commitment to high-quality food and exceptional customer service. Located in Clayton, the restaurant is looking to enhance its service, sales, and guest satisfaction through dedicated leadership. The establishment prides itself on its vibrant atmosphere, innovative menu, and focus on 5-star hospitality, aiming to provide customers with an unforgettable culinary experience. The team at Sauce On The Side works diligently to maintain cleanliness, quality food standards, and a welcoming environment that encourages repeat visits and customer loyalty.
The General Manager role at Sauce On The Side Clayton is a pivotal leadership position responsible for elevating the restaurant's overall performance. This role involves hiring and training staff who align with the company’s values, ensuring that every team member contributes to a five-star guest service ethos. The manager will oversee the daily operations to maintain high standards in food quality and execution. A key part of the position is providing outstanding leadership and management to both staff and other managers, fostering a productive and positive work environment. The ideal candidate will possess a strong understanding of restaurant financials, including EBITDA and PACE numbers, to drive profitability. Additionally, the role requires Serve Safe certification, underscoring the importance of sanitation and cleanliness within the restaurant. Candidates should also have knowledge of facilities, equipment, and repair and maintenance procedures to ensure smooth operation of the establishment. With at least three years of general management experience in the restaurant industry, the candidate will be expected to lead by example and support the team by performing hourly duties when necessary. While proficiency in Excel and Aloha POS systems is helpful, it is not mandatory. There is no specific educational requirement for this position, emphasizing practical experience and leadership skills over formal qualifications. This comprehensive role offers an exciting opportunity for a motivated individual to make a significant impact on the Sauce On The Side Clayton location, driving it towards greater success in a competitive market.
The General Manager role at Sauce On The Side Clayton is a pivotal leadership position responsible for elevating the restaurant's overall performance. This role involves hiring and training staff who align with the company’s values, ensuring that every team member contributes to a five-star guest service ethos. The manager will oversee the daily operations to maintain high standards in food quality and execution. A key part of the position is providing outstanding leadership and management to both staff and other managers, fostering a productive and positive work environment. The ideal candidate will possess a strong understanding of restaurant financials, including EBITDA and PACE numbers, to drive profitability. Additionally, the role requires Serve Safe certification, underscoring the importance of sanitation and cleanliness within the restaurant. Candidates should also have knowledge of facilities, equipment, and repair and maintenance procedures to ensure smooth operation of the establishment. With at least three years of general management experience in the restaurant industry, the candidate will be expected to lead by example and support the team by performing hourly duties when necessary. While proficiency in Excel and Aloha POS systems is helpful, it is not mandatory. There is no specific educational requirement for this position, emphasizing practical experience and leadership skills over formal qualifications. This comprehensive role offers an exciting opportunity for a motivated individual to make a significant impact on the Sauce On The Side Clayton location, driving it towards greater success in a competitive market.
Job Requirements
- No specific education required
- Serve Safe certification
- Minimum 3 years general manager experience
- Knowledge of EBITDA and PACE numbers
- Ability to perform duties of hourly employees
- Understanding of facilities and maintenance
- Leadership and management abilities
Job Qualifications
- At least 3 years of general manager experience
- Serve Safe certification
- Knowledge of EBITDA and PACE numbers
- Leadership and management skills
- Experience in hospitality or restaurant management
- Basic knowledge of Excel and Aloha POS beneficial
- Ability to perform hourly duties
Job Duties
- Hiring and training the right staff
- 5 star hospitality and guest service
- Maintaining high quality food standards and execution
- Providing amazing leadership and management to the staff and other managers
- Understanding EBITDA and PACE numbers
- Upholding 5 star sanitation and cleanliness standards
- Managing facilities, equipment, and repair and maintenance procedures
- Completing duties of hourly positions as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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