Sauce on the Side Jobs

Sauce on the Side is a fast-casual restaurant chain specializing in handcrafted calzones, salads, and desserts. The brand is committed to using fresh, made-from-scratch ingredients. Founded in St. Louis, Missouri, it has expanded to multiple locations across the Midwest, including Indianapolis, Indiana.

Menu Highlights

The menu features a diverse selection of 15 signature calzones, each offering unique combinations of fillings. Notable options include the "Pancho Villa," which combines chorizo, jalapeño peppers, and queso, and the "Which Came First?" calzone, featuring both chicken and an egg yolk.

The restaurant also offers gluten-free calzone crusts and accommodates various dietary restrictions to cater to different preferences and needs.

Additional Offerings

Beyond calzones, Sauce on the Side provides a variety of fresh salads, desserts, and beverages. These include unique fountain sodas made with pure cane sugar, crafted beers, and wines.

The restaurant emphasizes a casual dining experience, offering dine-in, carry-out, and delivery services to suit customer convenience.

Locations

• Indianapolis, IN, USA: Located at 130 S. Pennsylvania St., Suite 2, Indianapolis, IN 46204. Hours: Monday-Thursday 11 am to 9 pm, Friday-Saturday 11 am to 10 pm, Sunday noon to 8 pm.
• Carmel, Indiana
• Several cities in Missouri and Illinois

Customer Satisfaction

Sauce on the Side's dedication to quality and customer satisfaction has earned it a loyal following. It is a popular choice for those seeking a fresh and flavorful dining experience.