Job Overview

diamond

Benefits

competitive pay
Tips
benefits eligibility
opportunities for growth
flexible schedules
Dining Discounts

Job Description

Buck & Rider is a distinguished dining establishment committed to delivering exquisite hospitality experiences in a vibrant and welcoming setting. Known for blending culinary excellence with a warm, inviting atmosphere, Buck & Rider is part of a reputable hospitality group that also includes Ingo's tasty Food and Pinyon. This group is dedicated to fostering team-first cultures that emphasize respect, collaboration, and maintaining high standards of service. The restaurant environment is dynamic and high-energy, making it an exciting place for passionate hospitality professionals to grow and thrive. Among its core values is the belief that exceptional guest experiences begin well before guests are seated, underscoring the importance of creating memorable first impressions and continuous attention to service.

We are currently seeking a polished, personable, and poised Maitre d' to join our team. This role is essential as the face of Buck & Rider, setting the tone for the entire dining experience. The Maitre d' will be responsible for orchestrating warm welcomes, managing a seamless flow of service, and building genuine relationships with guests. This position demands a combination of exceptional communication skills, emotional intelligence, and the ability to remain calm under pressure. The ideal candidate will excel in a busy, fast-paced dining room and happy hour environment, utilizing modern technology such as the Sevenrooms reservation platform to enhance service efficiency. Flexible scheduling is available, and the position offers competitive pay with tips, along with benefits eligibility after one year of full-time employment. Opportunities for growth and advancement within the hospitality group are also provided, along with dining discounts across all affiliated brands.

Job Requirements

  • Poised, polished and impeccable presented
  • excellent customer service
  • a natural connector with strong emotional intelligence and presence
  • must be able to communicate effectively with both co-workers and guests
  • ability to multi-task in fast-paced, team environment
  • have a current AZ Food Handler's/Servsafe card or ability to obtain

Job Qualifications

  • Excellent customer service skills
  • strong emotional intelligence and presence
  • effective communication abilities with both co-workers and guests
  • experience multitasking in a fast-paced, team environment
  • current AZ Food Handler's/Servsafe card or ability to obtain
  • poised and polished professional appearance

Job Duties

  • Greet guests with warmth, professionalism, and polish
  • manage priority seating and the flow of service for a busy dining room and happy hour
  • cultivate a welcoming, personalized experience for every guest
  • coordinate closely with management, servers, and the kitchen to ensure peak performance
  • use iPad technology through Sevenrooms reservation platform
  • utilize a calm, composed demeanor with the ability to multitask under pressure
  • maintain an atmosphere of calm and luxury, even during high-volume service

Job Criteria

Experience

No experience required


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