
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive earning opportunities
Healthcare plans
Tuition Assistance
Career Development
401(k) savings plan
employee recognition programs
Employee Discounts
Job Description
Maggiano's Little Italy, a renowned restaurant brand under Brinker International, is excited to announce the opening of a brand-new location at Tysons Center, McLean, VA, starting June 15th. Established as a pioneer of casual dining by the visionary Norman Brinker, Maggiano's offers an authentic Italian American dining experience that combines tradition, great food, and a welcoming atmosphere. Brinker International has built a reputation for creating memorable dining moments while supporting strong community values and providing excellent career opportunities for its employees. The McLean location is strategically situated at 1961 Chain Bridge Road, on the second level of the mall above the restaurant, offering guests a convenient and vibrant spot to enjoy Italian cuisine in a family-friendly environment.
The role of Maitre D' at Maggiano's Little Italy is a vital position responsible for overseeing the dining room operations and elevating the guest experience. As a Maitre D', you will be the central point of contact for seating guests, managing large party accommodations, and serving as a goodwill ambassador to ensure every visitor feels special and welcomed. This position aligns with Maggiano's mission to bring people together through shared love of family, food, and celebration. You will have the opportunity to contribute to a culture known as "The Maggiano's Way," promoting friendly, attentive service and creating lasting memories.
This role is ideal for individuals who thrive in a fast-paced hospitality environment and enjoy fostering connections between guests and the restaurant. The new Tysons Center location represents not only a chance to be part of an exciting launch but also to join a team dedicated to quality, service, and community involvement. The role demands a positive attitude and a dedication to excellence, pairing well with Maggiano's support for professional development through career advancement, global training opportunities, and tuition assistance.
Employees at Maggiano's experience more than just a job; they become part of a culture that values teamwork, mutual support, and making a positive impact both in and outside the restaurant. The company proudly supports charitable organizations such as the Make-A-Wish Foundation and local food banks, reflecting its commitment to social responsibility. Working as a Maitre D' involves not only managing front-of-house operations but also playing a special role in creating joyous events, from weddings to birthdays, that guests will cherish.
In summary, the Maitre D' position at the new Tysons Center Maggiano's Little Italy offers a unique opportunity to join a dynamic and respected brand. With competitive earning potential, comprehensive healthcare plans, rewarding recognition programs, and various employee discounts, this role promises a fulfilling career in hospitality. If you have a passion for guest service and want to grow within a supportive and inspiring company, Maggiano's is the perfect place to develop your talents and enjoy a vibrant work environment.
The role of Maitre D' at Maggiano's Little Italy is a vital position responsible for overseeing the dining room operations and elevating the guest experience. As a Maitre D', you will be the central point of contact for seating guests, managing large party accommodations, and serving as a goodwill ambassador to ensure every visitor feels special and welcomed. This position aligns with Maggiano's mission to bring people together through shared love of family, food, and celebration. You will have the opportunity to contribute to a culture known as "The Maggiano's Way," promoting friendly, attentive service and creating lasting memories.
This role is ideal for individuals who thrive in a fast-paced hospitality environment and enjoy fostering connections between guests and the restaurant. The new Tysons Center location represents not only a chance to be part of an exciting launch but also to join a team dedicated to quality, service, and community involvement. The role demands a positive attitude and a dedication to excellence, pairing well with Maggiano's support for professional development through career advancement, global training opportunities, and tuition assistance.
Employees at Maggiano's experience more than just a job; they become part of a culture that values teamwork, mutual support, and making a positive impact both in and outside the restaurant. The company proudly supports charitable organizations such as the Make-A-Wish Foundation and local food banks, reflecting its commitment to social responsibility. Working as a Maitre D' involves not only managing front-of-house operations but also playing a special role in creating joyous events, from weddings to birthdays, that guests will cherish.
In summary, the Maitre D' position at the new Tysons Center Maggiano's Little Italy offers a unique opportunity to join a dynamic and respected brand. With competitive earning potential, comprehensive healthcare plans, rewarding recognition programs, and various employee discounts, this role promises a fulfilling career in hospitality. If you have a passion for guest service and want to grow within a supportive and inspiring company, Maggiano's is the perfect place to develop your talents and enjoy a vibrant work environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality role
- Excellent communication skills
- Ability to work flexible hours including evenings and weekends
- Strong organizational skills
- Friendly and professional demeanor
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or restaurant management preferred
- Strong interpersonal and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Customer-focused with a positive attitude
- Leadership abilities and teamwork orientation
- Familiarity with reservation and seating software helpful
Job Duties
- Oversee dining room operations including guest seating and placement of large parties
- Act as a goodwill ambassador to Guests, ensuring an exceptional dining experience
- Manage guest flow and waiting lists efficiently
- Coordinate with service staff to maintain high standards of service
- Handle guest inquiries and resolve issues promptly
- Assist with the training and development of front-of-house staff
- Support special events and large gatherings in the restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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