
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Benefits
401(k) Plan
Competitive wages
flexible schedules
College Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
National employee discount
Employee Recognition Program
Discounts on essentials
Discounts on phone plans
friendly work environment
growth opportunities
Employee events
Job Description
This job opportunity is with a McDonald's restaurant operated by an independent franchisee, offering employment in the vibrant and fast-paced food service industry. McDonald's, a leading global fast food brand, is renowned for its commitment to quality, customer service, and community engagement. This specific restaurant emphasizes maintaining a clean, safe, and well-functioning environment for both customers and employees, making it a crucial part of the local community dining experience. The franchisee operates independently of McDonald's USA, managing all employment decisions, which includes hiring, supervision, and scheduling. As a restaurant porter and maintenance person, you will be joining a dedicated maintenance team that strives to uphold these high standards within the restaurant's interior and exterior spaces. The position is a front-line role that directly contributes to the overall success and smooth operation of the dining establishment by supporting cleanliness, maintenance, and essential operational tasks. The employment is hourly, with a competitive wage of $19.50 per hour, reflecting the value placed on the maintenance function within this franchise.
In this role, you will perform a wide range of duties, encompassing the upkeep and maintenance of the restaurant premises and equipment. Your responsibilities will include filtering oil fryers daily to ensure food quality and safety, maintaining the outside grounds for an appealing and safe environment, and keeping equipment, windows, stock rooms, and restrooms clean and orderly. You will also assist with unloading delivery trucks twice a week, taking out and emptying the trash compactor to maintain waste control, changing light bulbs to ensure proper lighting, and cleaning HVAC and exhaust units, including roof debris removal, which is essential for maintaining proper ventilation and adherence to safety standards. This multifaceted position requires a proactive attitude, reliability, and the physical capability to handle various maintenance tasks. The role supports a friendly work environment and offers growth opportunities, backed by tools and training to empower you to succeed within the team. Being part of this team means contributing to a clean, safe, and welcoming restaurant atmosphere that helps deliver excellent customer service and ensures compliance with health and safety standards. This position is ideal for individuals who appreciate teamwork, enjoy hands-on work, and are dedicated to maintaining high standards in a busy restaurant environment. Being a franchise-operated location, you will have access to benefits such as competitive wages, flexible schedules, college tuition assistance up to $2,500 yearly, comprehensive health, dental, and vision insurance, paid time off, employee meals at a discount, national employee discounts, recognition programs, and other perks that enhance your working experience.
In this role, you will perform a wide range of duties, encompassing the upkeep and maintenance of the restaurant premises and equipment. Your responsibilities will include filtering oil fryers daily to ensure food quality and safety, maintaining the outside grounds for an appealing and safe environment, and keeping equipment, windows, stock rooms, and restrooms clean and orderly. You will also assist with unloading delivery trucks twice a week, taking out and emptying the trash compactor to maintain waste control, changing light bulbs to ensure proper lighting, and cleaning HVAC and exhaust units, including roof debris removal, which is essential for maintaining proper ventilation and adherence to safety standards. This multifaceted position requires a proactive attitude, reliability, and the physical capability to handle various maintenance tasks. The role supports a friendly work environment and offers growth opportunities, backed by tools and training to empower you to succeed within the team. Being part of this team means contributing to a clean, safe, and welcoming restaurant atmosphere that helps deliver excellent customer service and ensures compliance with health and safety standards. This position is ideal for individuals who appreciate teamwork, enjoy hands-on work, and are dedicated to maintaining high standards in a busy restaurant environment. Being a franchise-operated location, you will have access to benefits such as competitive wages, flexible schedules, college tuition assistance up to $2,500 yearly, comprehensive health, dental, and vision insurance, paid time off, employee meals at a discount, national employee discounts, recognition programs, and other perks that enhance your working experience.
Job Requirements
- High school diploma or equivalent preferred
- ability to perform physical labor
- willingness to work flexible hours including weekends
- basic understanding of maintenance tools and equipment
- ability to follow instructions and safety protocols
- reliability and punctuality
- strong attention to detail
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in maintenance or janitorial roles is an advantage
- ability to operate cleaning equipment
- basic knowledge of safety and sanitation standards
- strong work ethic and reliability
- physical ability to perform manual tasks
- good communication skills
Job Duties
- Filter oil fryers daily
- maintain outside grounds
- clean equipment, inside and outside windows, stock rooms and restrooms
- unload delivery truck 2 times a week
- take out and empty trash compactor
- change light bulbs
- clean HVAC/exhaust units and the roof of debris
Job Criteria
Experience
No experience required
Job Location
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