Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
401k plan
Local discounts
Career development opportunities
Comprehensive training programs
Paid Time Off
Job Description
The Broadmoor Hotel is a prestigious and historic luxury resort located in Colorado Springs, renowned globally for its exceptional service and elegant accommodations. As a landmark destination, The Broadmoor holds the prestigious Forbes Travel Guide Five-Star and AAA Five-Diamond ratings, emphasizing its commitment to unparalleled guest experiences and culinary excellence. The resort offers a broad spectrum of traditional and innovative dining in its Main Kitchen operation, including bar cuisine and classic Broadmoor fare. This unique culinary environment encompasses various outlets such as the Hotel Bar, In Room Dining, and the Lake Terrace Dining Room, all delivering high-caliber food service that... Show More
Job Requirements
- Must be 18 years old
- Have an applicable culinary degree or equivalent experience
- Minimum of three years of related culinary experience or training
- Ability to read and write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to calculate discounts, commissions, proportions and apply basic math concepts
- Ability to interpret written, oral, and diagram instructions
- Knowledge of relevant software applications
- Experience in supervising employees with responsibility including interviewing and training
- Physically able to perform standing, walking, lifting, and other physical duties
- Ability to lift or move up to 100 pounds with assistance
- Strong interpersonal communication skills
- Willingness to work in a kitchen environment and manage a team
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Applicable culinary degree
- Minimum of three years of related culinary experience or training
- Ability to read and interpret safety and operational documents
- Proficient in basic algebra and geometry
- Skilled in solving practical problems and interpreting instructions
- Knowledge of word processing, spreadsheet, accounting, inventory, payroll, internet, and order processing software
- Experience in supervising culinary staff including hiring and training
- Strong interpersonal and communication skills
- Ability to perform physical job requirements including lifting up to 60 pounds regularly
- Enthusiastic, friendly, and energetic team player
Job Duties
- Familiarize yourself with the culinary program including culinary, stewarding and service teams
- Review and enforce Forbes Five-Star and AAA Five-Diamond standards
- Participate actively in meal services and special events by overseeing food preparation and presentation
- Manage food ordering, kitchen operations, and staff scheduling
- Assist in budget management including food, labor, and expenses
- Conduct daily pre-shift and monthly staff meetings with proper documentation
- Ensure a safe, respectful, and harassment-free workplace
- Oversee kitchen cleanliness, safety, and sanitation to pass health inspections with zero violations
- Implement and monitor kitchen safety measures to prevent accidents and theft
- Coordinate maintenance and timely reporting of all kitchen and hotel equipment
- Lead by example working closely with culinary, stewarding, and service teams
- Maintain administrative documentation like menu guides, recipes, and cost sheets
- Promote and participate in staff training and professional development
- Recognize talent and assist in career placement and growth
- Set short-term and long-term goals for culinary team members including reviews
- Uphold Broadmoor policies, procedures, and safety guidelines
- Take required breaks with supervisor notification
- Perform other assigned duties as necessary
Job Location
Loading...
You may be also interested in:
Similar Jobs