You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Job Description
Magnolia is a renowned hospitality establishment located in Waco, Texas, known for its commitment to delivering exceptional dining experiences through a distinctive blend of quality, service, and atmosphere. As a leader in the restaurant industry, Magnolia emphasizes a welcoming environment that reflects a strong brand identity centered on guest satisfaction and a memorable visit. The venue combines a dedication to culinary excellence with a unique customer-focused approach, making it a sought-after destination for locals and visitors alike. This focus on quality and service helps sustain Magnolia’s reputation as a premium restaurant in the region, where every visit promises a superior... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- 0-1 years of related work experience preferred
- Food Handler's license and TABC certification required upon hire
- Must be available to work weekends, nights, special events, and holidays as business needs require
Job Qualifications
- High school diploma or GED equivalent preferred
- 0-1 years of related work experience preferred
- Food Handler's license and TABC certification required upon hire
- Strong customer service skills
- Ability to manage multiple tasks in a fast-paced environment
- Proficiency in operating coffee machines and other equipment preferred
Job Duties
- Ensure the highest level of guest care in line with Magnolia's brand
- Greet guests with enthusiasm
- Create a variety of high-quality beverages and coffees per Magnolia's standards and recipes
- Answer questions regarding coffee, cocktails, beer, wine, and menu items to guests
- Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality and maintain highest quality
- Ensure that the beverage bar is fully stocked and all opening and closing duties are completed
- Prepare and sell menu items by following prescribed recipes and techniques
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: