Magnolia Table - Restaurant Barista

Magnolia is a renowned hospitality establishment located in Waco, Texas, known for its commitment to delivering exceptional dining experiences through a distinctive blend of quality, service, and atmosphere. As a leader in the restaurant industry, Magnolia emphasizes a welcoming environment that reflects a strong brand identity centered on guest satisfaction and a memorable visit. The venue combines a dedication to culinary excellence with a unique customer-focused approach, making it a sought-after destination for locals and visitors alike. This focus on quality and service helps sustain Magnolia’s reputation as a premium restaurant in the region, where every visit promises a superior experience. The restaurant fosters a team-oriented workplace culture that champions diversity, equity, inclusion, and belonging, ensuring employees feel valued and supported in their roles. It continually seeks to adapt to industry trends and customer preferences, enhancing both its offerings and operational standards. Employees at Magnolia become part of an energetic and dynamic team that values professionalism and the pursuit of excellence in all aspects of the service delivery.

The role of the Restaurant Barista at Magnolia is pivotal in crafting a superior customer experience by preparing quality beverages and maintaining a pristine and inviting environment within the restaurant. This position involves preparing a broad array of coffee-based drinks and other beverages according to Magnolia’s prescribed recipes and quality standards. The Restaurant Barista is expected to greet guests warmly, answer their questions knowledgeably about coffee, cocktails, beer, wine, and menu items, and deliver attentive, friendly service that enhances guest satisfaction. The position requires maintaining stock levels for all fresh garnishes, juices, and perishables to ensure product quality while keeping the beverage bar fully stocked and orderly. Additionally, the role includes various support duties such as assisting with running drinks and food, bussing and resetting tables, polishing drinkware, and ensuring cleanliness of beverage equipment. Compliance with health, sanitation, and safety standards is vital, as is responsible alcohol service, in accordance with Texas Alcoholic Beverage Commission (TABC) training.

Reporting to the Assistant Front of House Manager and with no supervisory duties, the Restaurant Barista operates in a fast-paced environment demanding teamwork, critical thinking, and excellent communication skills. This position requires the ability to multitask effectively while maintaining a professional and pleasant demeanor. Proficiency with coffee machines and related equipment is preferred, while a readiness to learn and adapt to evolving processes is also important. The role demands physical stamina to meet the dynamic restaurant environment's needs, including standing for extended periods, moving supplies, and occasionally lifting items up to 25 pounds. Candidates must be available to work flexible hours, including weekends, nights, holidays, and special events, reflecting the business’s operational needs. By joining Magnolia, the Restaurant Barista will be part of a reputable and respected brand dedicated to exceptional service and high standards, contributing significantly to the overall guest experience and the restaurant's continued success.