Magnolia 02 (FM1488/FM149) Bakery - Baker/Fryer - Part time

This baker/fryer position is offered by a reputable retail grocery company dedicated to providing customers with high-quality bakery products and exceptional customer service. The company prides itself on maintaining stringent food safety and sanitation standards, ensuring that all products meet the highest quality before reaching the sales floor. This role offers an excellent opportunity for individuals passionate about baking and frying to apply their skills in a fast-paced retail environment while engaging directly with customers. The employment type is full-time, focusing on daily preparation, packaging, and merchandising of fresh baked and fried goods. The awarded candidate will work with state-of-the-art bakery equipment, adhere to production guidelines, and contribute to the overall customer satisfaction by offering superior service and product knowledge.

As a Baker/Fryer, you will be responsible for preparing and handling a variety of baked and fried goods following prescribed baking and frying techniques. Your role will encompass operating and maintaining baking and frying equipment, managing the quality control of all products, and ensuring timely replenishment of showcase items. Your duties will include taking customer orders, answering product-related questions, and utilizing suggestive selling techniques to boost sales within the department. You will also be involved in packaging and labeling products accurately, maintaining sanitation protocols, and recording production data to aid in efficient planning and inventory control. The position demands excellent organizational, communication, and customer service abilities, making it suitable for candidates who thrive in vibrant retail food settings and enjoy hands-on production work. Attention to detail, adherence to safety standards, and a proactive approach to customer engagement will be pivotal to your success in this role. Completion of company orientation, food safety, and sanitation training will be required at hire to ensure compliance with company policies and regulatory standards. Overall, this role provides a dynamic work experience for those aiming to grow their bakery skills while contributing to a team focused on quality and customer satisfaction.