Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Day Shifts
Benefits
seasonal employment
flexible scheduling
opportunity for skill development
work in a team environment
Experience in food service operations
Equal opportunity employer
Job Description
The Michigan Athletic Club Restaurant located in East Lansing, MI, is a renowned establishment dedicated to providing exceptional dining experiences to its patrons. Known for its vibrant atmosphere and commitment to quality, the restaurant operates within the lively environment of the Michigan Athletic Club, which serves a diverse clientele including club members, visitors, and local residents. With a focus on delivering fresh, well-prepared meals that meet high standards of safety and sanitation, the restaurant places a strong emphasis on both customer satisfaction and operational excellence. This position offers seasonal, part-time employment with flexibility suited to those who may be balancing other responsibilities or seeking supplementary income. As a prospective employee, candidates can expect to work in a dynamic kitchen environment where teamwork, communication, and adherence to food safety standards are paramount. This job offers a unique opportunity to be part of a respected team within a popular dining venue while gaining valuable experience in food preparation and service.
The role of Seasonal Cook at the Michigan Athletic Club Restaurant centers around preparing excellent and consistent food in accordance with the established recipes and procedures of the Courtside Grill, the restaurant's featured dining service. The Seasonal Cook is responsible for ensuring a safe and sanitary environment for food handling, which includes adherence to health department standards concerning food storage and chemical use. Beyond cooking, this position entails assisting with food preparation tasks, dishwashing duties, and maintaining overall cleanliness in the kitchen area. The ideal candidate will demonstrate strong communication skills and be a reliable team player contributing to efficient and high-quality food production. This role requires the ability to prepare multiple food items within limited time frames while upholding the restaurant's standards. Candidates should have prior experience as a line cook, preferably at least one year, possess a high school diploma or equivalent, and show a commitment to safe food handling practices, including knowledge of sanitation protocols. Experience with ServeSafe Food Certification is preferred but not mandatory, providing an added advantage. As a seasonal position, the Seasonal Cook role suits those looking to enhance their culinary career or gain practical kitchen experience within a reputable establishment. The job is categorized under Service/Support/Skilled Maintenance, emphasizing its integral support function in food service operations. This role is per diem and operates primarily during daytime shifts, accommodating flexible scheduling. The restaurant is an equal opportunity employer promoting diversity and inclusion in the workplace.
The role of Seasonal Cook at the Michigan Athletic Club Restaurant centers around preparing excellent and consistent food in accordance with the established recipes and procedures of the Courtside Grill, the restaurant's featured dining service. The Seasonal Cook is responsible for ensuring a safe and sanitary environment for food handling, which includes adherence to health department standards concerning food storage and chemical use. Beyond cooking, this position entails assisting with food preparation tasks, dishwashing duties, and maintaining overall cleanliness in the kitchen area. The ideal candidate will demonstrate strong communication skills and be a reliable team player contributing to efficient and high-quality food production. This role requires the ability to prepare multiple food items within limited time frames while upholding the restaurant's standards. Candidates should have prior experience as a line cook, preferably at least one year, possess a high school diploma or equivalent, and show a commitment to safe food handling practices, including knowledge of sanitation protocols. Experience with ServeSafe Food Certification is preferred but not mandatory, providing an added advantage. As a seasonal position, the Seasonal Cook role suits those looking to enhance their culinary career or gain practical kitchen experience within a reputable establishment. The job is categorized under Service/Support/Skilled Maintenance, emphasizing its integral support function in food service operations. This role is per diem and operates primarily during daytime shifts, accommodating flexible scheduling. The restaurant is an equal opportunity employer promoting diversity and inclusion in the workplace.
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook for at least one year
- Strong communication and customer service skills
- Knowledge of sanitation and safe food handling
- Ability to prepare multiple food items in a limited time frame
- Reading, verbal and writing skills
- Ability to handle physical demands of food preparation and production
- Ability to use keyboard as required
Job Qualifications
- High school diploma, GED or equivalent
- Previous experience as a line cook for at least one year
- Strong communication and customer service skills
- Ability to prepare multiple food items in a limited time frame according to Courtside Grill standards
- Demonstrated knowledge of sanitation and safe food handling
- Reading, verbal, and writing skills
- Demonstrated ability to handle the physical demands of food preparation and production
- Ability to use a keyboard as may be required
- ServeSafe Food Certification preferred
Job Duties
- Prepare foods according to the recipes and procedures of the Courtside Grill
- Provide safe handling and storage of food and chemicals as per Health Department standards
- Assist in food prep, dish washing and sanitation as needed
- Work as a team player to insure efficient and excellent production
- Provide a clean and sanitary environment for the safe handling of food
- Assist in solving work area problems by communicating ideas and solutions to supervisor and fellow care givers
- Assist in all other aspects of food service production as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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