Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider with a rich legacy of over 100 years. They specialize in delivering exceptional food and beverage experiences across a variety of venues, including sports arenas, casinos, national parks, hotels, and retail operations globally. Their commitment to quality, customer service, and team member development makes them a leader in the hospitality industry. Delaware North owns and operates the historic Boston Garden’s successor, the TD Garden in Boston, Massachusetts, which is one of New England's largest sports and entertainment arenas. TD Garden is home to the NHL's Boston Bruins and the NBA’s Boston Celtics, hosting more than 200 events and over 3.5 million visitors annually. This dynamic environment blends sports, entertainment, and hospitality to create unmatched guest experiences.
Delaware North is currently seeking a part-time Culinary Supervisor to join their LVL6 Bar & Lounge team at TD Garden. This role offers a competitive hourly wage of $25 and provides an excellent opportunity for culinary professionals who thrive in fast-paced, collaborative environments. The Culinary Supervisor position is designed for an experienced cook who is passionate about culinary excellence and prioritizes delivering exceptional food service. The role involves supervising food preparation and production to ensure quality standards, maintaining cleanliness and organization of kitchen storage areas such as walk-ins and freezers, overseeing proper food handling such as labeling and storage, performing opening and closing duties, managing food costs within set parameters, and partnering with team members and management to ensure guest satisfaction. The supervisory nature of this role requires effective communication skills, attention to detail, and the ability to lead a team under dynamic circumstances.
This position offers flexibility with a variety of shifts, including day and evening hours, weekends, holidays, and special events, making it ideal for those seeking part-time work within a vibrant and energetic setting. Delaware North places emphasis on the personal and professional well-being of its employees, providing benefits such as weekly pay, training and development opportunities, employee discounts, and accommodation of flexible work schedules. The company culture promotes inclusivity, diversity, and equal employment opportunities, ensuring a supportive workplace where everyone can grow and succeed.
By joining Delaware North at TD Garden as a Culinary Supervisor, you become part of a global legacy and a family-owned company with deep roots in hospitality. You will be working in an exciting atmosphere where sports and entertainment come alive daily, and you will have the chance to develop your culinary leadership skills while contributing to a memorable guest experience. Whether you are looking to advance your career in culinary management or want to be part of a dynamic team in one of the most iconic sports and entertainment venues in the country, this opportunity offers a rewarding path. Delaware North’s integrated approach to hospitality, combined with its employee-centered values, ensures that working here is not just a job but a fulfilling career with room for growth and success.
Delaware North is currently seeking a part-time Culinary Supervisor to join their LVL6 Bar & Lounge team at TD Garden. This role offers a competitive hourly wage of $25 and provides an excellent opportunity for culinary professionals who thrive in fast-paced, collaborative environments. The Culinary Supervisor position is designed for an experienced cook who is passionate about culinary excellence and prioritizes delivering exceptional food service. The role involves supervising food preparation and production to ensure quality standards, maintaining cleanliness and organization of kitchen storage areas such as walk-ins and freezers, overseeing proper food handling such as labeling and storage, performing opening and closing duties, managing food costs within set parameters, and partnering with team members and management to ensure guest satisfaction. The supervisory nature of this role requires effective communication skills, attention to detail, and the ability to lead a team under dynamic circumstances.
This position offers flexibility with a variety of shifts, including day and evening hours, weekends, holidays, and special events, making it ideal for those seeking part-time work within a vibrant and energetic setting. Delaware North places emphasis on the personal and professional well-being of its employees, providing benefits such as weekly pay, training and development opportunities, employee discounts, and accommodation of flexible work schedules. The company culture promotes inclusivity, diversity, and equal employment opportunities, ensuring a supportive workplace where everyone can grow and succeed.
By joining Delaware North at TD Garden as a Culinary Supervisor, you become part of a global legacy and a family-owned company with deep roots in hospitality. You will be working in an exciting atmosphere where sports and entertainment come alive daily, and you will have the chance to develop your culinary leadership skills while contributing to a memorable guest experience. Whether you are looking to advance your career in culinary management or want to be part of a dynamic team in one of the most iconic sports and entertainment venues in the country, this opportunity offers a rewarding path. Delaware North’s integrated approach to hospitality, combined with its employee-centered values, ensures that working here is not just a job but a fulfilling career with room for growth and success.
Job Requirements
- No college degree required
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- No college degree required
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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