Luxury Hotel Restaurant Assistant General Manager

Source One Hospitality is a boutique recruiting company specializing in the food, beverage, and hospitality industries. The company prides itself on delivering a personalized, high-touch recruiting experience that benefits both clients and candidates. Source One Hospitality builds and maintains meaningful, long-term relationships with leading restaurants, hotels, and hospitality groups across the nation. Their approach involves working closely with hiring organizations to deeply understand their unique cultures and needs, enabling them to connect top talent with roles where they can thrive and succeed. This approach has helped position Source One Hospitality as a trusted partner in the hospitality recruitment space, facilitating successful matches that support business growth and employee satisfaction.

The position available is a full-time, on-site Luxury Hotel Restaurant Assistant General Manager role based in Minneapolis, MN. This pivotal role supports daily restaurant operations within a luxury hotel environment, ensuring that every guest experiences exceptional service aligned with the brand's high standards. The Assistant General Manager is responsible for overseeing both front-of-house and back-of-house teams, ensuring smooth restaurant operations during service hours. They play a critical role in resolving guest concerns promptly, maintaining a strong and positive presence on the floor, and fostering an inclusive and collaborative team culture.

Beyond daily operational oversight, this role involves hands-on participation in scheduling, team training, and staff performance management. The Assistant General Manager will also manage key administrative responsibilities, including inventory control and cost management, working closely with culinary, bar, and hotel leadership teams to align goals and delivery. They will contribute to developing and implementing service standards that promote excellence and consistency throughout the guest experience.

This role demands a professional who possesses strong leadership capabilities, financial acumen, and a demonstrated commitment to customer satisfaction. The successful candidate will have a background in luxury hotel or upscale restaurant operations, with experience in team development and P&L management. Their ability to manage multiple priorities within a fast-paced and service-oriented environment will be essential to driving revenue growth and ensuring operational efficiency. The Assistant General Manager will also be expected to work flexible hours, including evenings, weekends, and holidays, to meet the demands of the hospitality industry.