
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Job Description
Fontainebleau Miami Beach is a legendary luxury resort located on the famous Miami Beach shoreline. Known for its unique blend of historic glamour and contemporary sophistication, the hotel has been a premier destination for travelers and event organizers worldwide. The establishment offers exquisite accommodations, world-class dining, lavish poolside experiences, and exceptional event spaces that cater to a wide variety of conventions, social gatherings, and corporate meetings. As a flagship property in Miami's hospitality landscape, Fontainebleau Miami Beach is dedicated to providing unparalleled service and memorable experiences that reflect the vibrancy and charm of the city itself.
The Convention Services Manager role at Fontainebleau Miami Beach is a vital position responsible for the seamless planning and execution of events and conventions within the resort. This role is primarily focused on maximizing revenue opportunities through food and beverage sales while maintaining the highest standards of client satisfaction and service quality. The successful candidate will oversee event coordination by managing client relationships, collaborating with internal teams such as catering, banquets, and sales, and ensuring every detail meets or exceeds expectations. This position provides an exciting opportunity to be part of an iconic hotel’s operations team, where innovation, professionalism, and hospitality excellence are highly valued. Ideal candidates possess at least two years of experience in hotel operations with an educational background anchored by a Bachelor’s Degree in Hospitality Management. Working here means engaging with a dynamic environment that values creativity, teamwork, and a commitment to excellence, all while thriving in Miami Beach’s vibrant, culturally rich setting.
The Convention Services Manager role at Fontainebleau Miami Beach is a vital position responsible for the seamless planning and execution of events and conventions within the resort. This role is primarily focused on maximizing revenue opportunities through food and beverage sales while maintaining the highest standards of client satisfaction and service quality. The successful candidate will oversee event coordination by managing client relationships, collaborating with internal teams such as catering, banquets, and sales, and ensuring every detail meets or exceeds expectations. This position provides an exciting opportunity to be part of an iconic hotel’s operations team, where innovation, professionalism, and hospitality excellence are highly valued. Ideal candidates possess at least two years of experience in hotel operations with an educational background anchored by a Bachelor’s Degree in Hospitality Management. Working here means engaging with a dynamic environment that values creativity, teamwork, and a commitment to excellence, all while thriving in Miami Beach’s vibrant, culturally rich setting.
Job Requirements
- bachelor's degree in hospitality management or related field
- minimum of two years experience in hotel operations
- strong organizational skills
- exceptional communication skills
- ability to multitask and manage time effectively
- knowledge of food and beverage operations
- customer service oriented
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- bachelor's degree in hospitality management or related field
- minimum of two years experience in hotel operations or event coordination
- excellent communication and interpersonal skills
- proven ability to manage multiple projects simultaneously
- strong sales and negotiation skills
- proficiency in event management software
- ability to work in a fast-paced environment
Job Duties
- coordinate event planning with clients and internal departments
- maximize food and beverage revenue through strategic event management
- maintain strong client relationships throughout the event lifecycle
- ensure high standards of service quality and guest satisfaction
- collaborate with catering and banquet teams to execute flawless events
- monitor event budgets and financial performance
- address and resolve any operational issues during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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