LOUNGE MANAGER

Hoboken, NJ, USA|

Job Overview

Compensation

Salary

Range $85,000.00 - $90,000.00

Work Schedule

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Job Description

Le Bar Penelope is a vibrant and upscale nightlife establishment known for its sophisticated atmosphere and exceptional guest experiences. This venue offers a unique blend of refined elegance and energetic nightlife, making it a preferred destination for both locals and visitors seeking an elevated social experience. With a commitment to excellence, Le Bar Penelope prides itself on delivering top-notch service, a carefully curated beverage selection, and a welcoming environment that fosters memorable moments for every guest. The venue features a stylish interior, dynamic music selections, and a diverse menu of craft cocktails and premium spirits, catering to a discerning clientele looking for quality and ambiance.

Job Requirements

Management experience in an upscale lounge, nightclub, bar, hotel, or high-volume restaurant
Strong leadership, guest-relations, communication, and conflict-resolution skills
Knowledge of beverage service, nightlife operations, and responsible alcohol service
Experience with POS and reservation systems such as Toast and Resy
Availability to work nights, weekends, holidays, and late-night shifts
Ability to stand throughout the shift and lift up to 35 pounds.

Job Qualifications

Management experience in an upscale lounge, nightclub, bar, hotel, or high-volume restaurant
Strong leadership skills
Excellent guest-relations skills
Effective communication skills
Proven conflict-resolution abilities
Knowledge of beverage service and nightlife operations
Familiarity with POS and reservation systems such as Toast and Resy.

Job Duties

Lead front-of-house operations and maintain a strong floor presence
Ensure polished, attentive service and resolve guest concerns promptly
Manage reservations, table assignments, guest flow, wait times, and venue capacity
Recognize VIPs and regular guests and communicate special requests to the team
Supervise, train, schedule, and evaluate front-of-house employees
Coordinate with security, bartenders, servers, hosts, DJs, and management
Monitor responsible alcohol service and address disruptive or intoxicated guests
Control labor, beverage costs, inventory, waste, cash handling, and complimentary items
Maintain venue cleanliness, organization, ambiance, and safety standards
Complete nightly reports, incident reports, opening duties, and closing duties.