Lounge Bartender | Newark Comfort Inn & Suites

Shaner Hotels is a leading hospitality owner-operator and management company recognized for excellence in the industry. With a robust portfolio of over 65 properties across 14 states and four countries, Shaner Hotels specializes in full-service, select-service, extended-stay, and resort hotels. The company partners with top hospitality brands and also manages independent locations, offering a wide range of services including hotel development, design and construction, e-commerce, and revenue management. Known for its commitment to quality and guest satisfaction, Shaner Hotels emphasizes operational excellence and a guest-centered approach in all its ventures. More information about the company can be found on their website at www.shanercorp.com.

The opportunity is with the newest hotel located conveniently at Newark Liberty International Airport, offering guests picturesque views of the New York City skyline and the airport. This hotel prides itself on providing a modern, comfortable experience for travelers, with amenities such as plush bedding, complimentary Wi-Fi, work desks, k-cup coffee makers, 55-inch smart LCD TVs, microwaves, and refrigerators in every room and suite. Guests start their day with a complimentary Hearty and Healthy breakfast and can enjoy the hotel's restaurant and lounge, The Gateway on the 9th, which features diverse cuisines and stunning views of the surrounding area. Additionally, the hotel provides an onsite multi-purpose flexible meeting space ideal for business travelers.

The role being offered involves working within the Food and Beverage Department. This position requires flexibility to work varied shifts including weekends and holidays. The individual will be responsible for ensuring compliance with daily operational procedures of the Food and Beverage Department, maintaining food and beverage safety and quality standards based on hotel, Shaner, and franchise specifications. Safety and operational standards must be rigorously followed to create a secure working environment for all staff involved. The role also involves handling guest-related issues with professionalism and responsiveness to ensure customer satisfaction.

Furthermore, clear communication is essential, requiring coordination with the General Manager, other Department Managers, Supervisors, and staff. The duties include taking orders and preparing and serving alcoholic and non-alcoholic beverages and light meals efficiently and courteously according to hotel specifications. Maintaining the cleanliness of the outlet and equipment, as well as managing stock and supplies, are critical responsibilities within this role. This position offers more than just typical service tasks; it is an integral part of the guest experience, requiring dedication to hospitality and operational excellence. Overall, this job is ideal for individuals who are passionate about the hospitality industry and want to contribute to a vibrant team in a dynamic airport hotel setting.