Lounge Bartender

Fairfield Inn New Orleans Downtown/French Quarter Area is a well-established hotel brand under the Crestline Hotels & Resorts umbrella, which is committed to providing exceptional hospitality experiences to guests visiting the vibrant city of New Orleans. Nestled conveniently in the heart of the city's historic French Quarter, this hotel offers guests both comfort and a sense of cultural immersion, making it a preferred lodging choice for tourists and business travelers alike. Known for its dedication to quality service and a warm atmosphere, the hotel prides itself on creating memorable stays by blending modern amenities with the unique charm of New Orleans. Fairfield Inn New Orleans Downtown/French Quarter Area is part of a hospitality group that emphasizes equal employment opportunities and fosters an inclusive work environment where all qualified candidates receive fair consideration regardless of race, gender, or background.

The role of a Bartender at Fairfield Inn New Orleans Downtown/French Quarter Area is key to enhancing the guest experience by crafting quality beverages and providing excellent customer interaction. This position offers a competitive pay rate of $16.00 per hour plus tips, reflecting the hotel’s commitment to rewarding skilled and motivated staff. The ideal candidate will start mid-February to March and will be responsible for mixing and serving a variety of alcoholic and non-alcoholic beverages, as well as light meals, all while maintaining the highest standards of service and hospitality. The Bartender will not only be responsible for beverage preparation but also play a vital role in creating a lively and welcoming atmosphere for guests. This includes maintaining a clean and organized workspace, handling transactions accurately, and adhering to state liquor laws to ensure responsible service.

This opportunity also offers clear career advancement potential within the food and beverage department, including paths to become an F&B Supervisor, F&B Manager, Director of Food and Beverage, Director of Operations, General Manager, or VP of Food & Beverage. The role requires someone outgoing and knowledgeable about the local area, who can engage comfortably with guests, build rapport, and contribute positively to the hotel’s reputation. With a focus on safety, efficiency, and exceptional service, the Bartender role at this hotel combines technical skills with interpersonal talents. Working in a leisure-driven hotel environment, the successful candidate will have the opportunity to develop professionally while contributing to unforgettable guest experiences in an iconic location.