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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
educational assistance
Travel Discounts
Job Description
The Springhill Suites at Denver Airport is a premier hotel offering comfortable accommodations and a range of amenities designed to meet the needs of both leisure and business travelers. Located conveniently near Denver International Airport, this establishment is part of a well-respected hotel chain known for providing outstanding guest services and a welcoming atmosphere. The hotel focuses on blending modern comforts with friendly service to create a memorable stay for its guests. Whether visitors are stopping over on business trips or vacationing around Colorado, the Springhill Suites at Denver Airport aims to provide a relaxing and efficient experience with top-tier... Show More
Job Requirements
- High school graduate or general education degree (GED)
- minimum of 21 years of age to serve alcoholic beverages
- 1-year experience as a server or barback preferred but not required
- good understanding of the English language
- certification in an alcohol awareness program
- certification in CPR
- ability to input and access information in property management system/computers/point of sale system
Job Qualifications
- High school graduate or general education degree (GED)
- minimum of 21 years of age to serve alcoholic beverages
- knowledge of various drink recipes and beverage service standards
- certification of previous training in liquor, wine, and food service
- certification in an alcohol awareness program
- certification in CPR
- ability to input and access information in property management system/computers/point of sale system
- previous guest/customer relations training
- good understanding of the English language
- outgoing and personable with knowledge of the local area
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- obtain assigned bank and ensure accuracy of contracted monies
- always keep bank secure
- maintain complete knowledge of point of sale and manual systems
- greet guests and take their orders, utilizing suggestive and up-selling techniques
- input orders into system and ensure transmission is verified by bartender/kitchen
- monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
- present guest checks and process payments
- adhere to all cash handling and credit policies and procedures
- clean and reset tables immediately after guests depart
- collect and report tips at the end of assigned shift
- use all chemicals in accordance with OSHA regulations and Hotel requirements
- complete all closing reports in the point of sale system
- legibly document maintenance needs on work orders and submit to manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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