LN Concerts, Line Cook, Part -Time- The Echo Lounge and Music Hall

Live Nation Entertainment is a global leader in live entertainment, integrating the market dominance of Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Our operations span worldwide with Ticketmaster selling over 500 million tickets annually for more than 12,000 clients, while Live Nation Concerts facilitates over 40,000 shows and over 100 festivals each year across 40 countries, promoting nearly 4,000 artists. Our Media & Sponsorship division bridges strategic music marketing programs connecting over 1,000 brands with 98 million fans attending our events annually. This comprehensive scope allows us to deliver unmatched live experiences and innovative marketing solutions, making us a powerhouse in the entertainment sector. For more information, visit www.livenationentertainment.com.

Our Concerts Division is the heartbeat of our company where tours are initiated, artists flourish, and fans immerse themselves in live music excitement. We operate numerous owned and operated amphitheaters, support a global touring team, and maintain dedicated departments in ticketing, venue operations, marketing, and sales. Our culture is vibrant and inclusive, offering a work environment that fosters growth and opportunity. Perks include free concert tickets, dog-friendly offices, student loan reimbursements, and support for adoption and fertility, confirming our place as a Great Place to Work and one of People Magazine's "50 Companies that Care." We actively cultivate diversity and inclusion, believing in belonging and career development within a lively community fueled by a shared passion for live music.

The role within our Concerts Division focuses on kitchen operations at House of Blues venues, primarily responsible for food preparation and station management in a fast-paced, high-volume environment. This position demands organizing and prioritizing food preparation, adherence to standardized recipes, proper portioning, and maintenance of kitchen hygiene and safety standards. The candidate will collaborate with kitchen staff to ensure seamless flow and quality of food service, engage in opening and closing duties, and support team members to uphold House of Blues policies. Physical endurance to manage standing for extended periods and lifting heavy food bins is essential, along with a commitment to upholding sanitation and safety standards.

This role requires a valid Health Department Food Handler Certification and familiarity with kitchen equipment, kitchen and restaurant operations, and expediting food service. Applicants must exhibit attention to detail, the ability to follow standardized recipes, and maintain pace with a high-volume kitchen, ensuring food quality and presentation meet standards. The position also requires COVID-19 vaccination subject to legal exemptions. Working at Live Nation means joining a community committed to professional and personal development offering equal employment opportunities and accommodations. Joining this team offers a dynamic and rewarding career in a company passionate about live music and exceptional fan experiences.