LITTLE REY LEAD COOK – UP TO $24/hr. (Houston)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $24.00
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Work Schedule

Weekend Shifts
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Benefits

Supportive culture
Ethical work environment
Performance-based raises
Paid Time Off
Dining Discounts
leadership training
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave

Job Description

Rocket Farm Restaurants is a well-established hospitality group known for its strong emphasis on a positive and supportive work culture. The company prides itself on a core philosophy encapsulated by the motto, "We serve the person who is serving the guest." This guiding principle shapes the way employees interact and support each other, fostering an environment of dignity, respect, and care not only among colleagues but also extending the same warmth and attentiveness to guests. Rocket Farm Restaurants operates multiple concepts across various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, showcasing a commitment to culinary excellence and community engagement across its diverse locations.

One of its vibrant dining concepts, Little Rey, is inspired by Northern Mexican cuisine and celebrated for its wood-roasted "chicken al carbon," which stands at the heart of its super-casual and lively atmosphere. Little Rey serves as a dynamic counterpart to Superica, offering guests an approachable yet authentic Mexican dining experience. At Little Rey, the focus is not just on delivering great food but on creating an experience that is memorable, fun, and rooted in strong culinary traditions.

The role of Lead Cook at Little Rey is crucial to maintaining the high standards and operational effectiveness that Rocket Farm Restaurants champions. This leadership position calls for an experienced culinary professional who can spearhead the kitchen team, ensuring that food production is consistently of top quality while maintaining operational flow during high-volume service periods. The Lead Cook is not only responsible for training and motivating the culinary team but also plays a significant role in upholding stringent standards of organization, sanitation, and food safety.

Ideal candidates for this role will bring at least two years of increasing responsibility in a fast-paced restaurant environment, demonstrating both culinary expertise and leadership prowess. They should be passionate about teamwork, cultivating a collaborative spirit, and leading by example to inspire excellence in the kitchen. Flexibility to work varied shifts, including nights, weekends, and holidays, is necessary to meet the demands of the restaurant's service schedule.

Rocket Farm Restaurants offers competitive compensation for the Lead Cook role, ranging from $10 to $14 per hour, plus tips, depending on the individual’s experience and availability. Beyond pay, the company invests in its team members' growth and wellbeing through a supportive workplace culture, ethical management practices, and opportunities for advancement via performance-based raises and promotions.

Additionally, employees benefit from time off on major holidays such as Thanksgiving, Christmas Eve, and Christmas Day, reflecting the company’s respect for work-life balance. Team members also enjoy dining discounts at any Rocket Farm Restaurants location, fostering community and shared experiences among staff. To further support professional growth, Rocket Farm Restaurants provides specialized leadership training through Rocket Farm University and facilitates employee-led mentorship programs, advisory councils, and safety committees.

After one year of employment, the benefits package expands to include paid time off, childbirth recovery and parental leave, as well as comprehensive medical, dental, vision, and life insurance options. Rocket Farm Restaurants is an equal opportunity employer committed to providing a workplace free from discrimination and respecting the rights of all job applicants according to federal employment laws.

This role offers a unique opportunity to contribute to a respected restaurant group that values not only culinary skill but also interpersonal respect and professional development. If you have a passion for leading a kitchen team in a thriving, customer-focused environment and are ready to elevate the dining experience at Little Rey, consider applying to join Rocket Farm Restaurants and become part of their growing family.

Job Requirements

  • High school diploma or equivalent
  • minimum two years culinary experience in fast-paced restaurant environment
  • flexibility to work nights, weekends, and holidays
  • ability to work in a high-volume kitchen
  • strong leadership and interpersonal skills
  • commitment to food safety and cleanliness

Job Qualifications

  • At least two years of progressive culinary experience in a high-volume restaurant
  • strong leadership skills
  • passion for teamwork and culinary excellence
  • knowledge of food safety and sanitation practices
  • excellent communication and organizational abilities

Job Duties

  • Train and inspire the culinary team
  • ensure consistent, high-quality food production
  • support management in executing successful services
  • maintain kitchen organization
  • uphold sanitation and food safety standards
  • lead by example to foster teamwork and excellence
  • manage shift tasks and responsibilities effectively

Job Criteria

Experience

Mid Level (3-7 years)


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