LITTLE REY EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (Piedmont Heights)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $100,000.00

Work Schedule

Standard Hours

Benefits

Major medical

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

long-term retention bonuses

50% employee discount

Job Description

Rocket Farm Restaurants is a vibrant and innovative restaurant group known for fostering a supportive and ethical work environment where the philosophy 'We serve the person who is serving the guest' is deeply embedded in the company culture. This philosophy emphasizes respect, dignity, and care among team members starting within the kitchen and extending to how guests are treated in the dining room, creating a unified approach to service and hospitality. Located in Piedmont Heights, Little Rey, one of the group's signature establishments, is inspired by Northern Mexican cuisine and offers a super-casual atmosphere featuring wood-roasted "chicken al carbon" as... Show More

Job Requirements

Bachelor’s degree in culinary arts or related field preferred
Minimum 10 years culinary experience with at least 5 years senior management
Proven leadership ability
Excellent multitasking and decision-making skills
Ability to work in a fast-paced environment
Strong interpersonal skills
Commitment to high standards and guest satisfaction

Job Qualifications

10 years of progressive culinary experience
Five years in senior management roles
Strong leadership and team development skills
Expertise in Northern Mexican cuisine preferred
Ability to manage food cost and budgeting
Excellent communication and organizational skills
Passion for fostering an educational kitchen environment

Job Duties

Lead culinary team and direct day-to-day kitchen operations including production, prep, catering, purchasing, and receiving
Maximize efficiency and productivity for total guest satisfaction
Review and evaluate daily guest feedback actively
Oversee recipe execution and provide education to culinary and service staff
Direct food production and plating during service
Train line cooks effectively and ensure proper execution
Manage food cost percentages to meet or exceed budget

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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