LITTLE REY EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (Piedmont Heights)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $100,000.00

Work Schedule

Standard Hours

Benefits

Major medical

Dental Insurance

Vision Insurance

Life insurance

Performance-based raises

Paid Time Off

childbirth recovery leave

Parental leave

long-term retention bonuses

holiday time off

employee discount

leadership training

Mentorship programs

Job Description

Rocket Farm Restaurants is a renowned hospitality company dedicated to creating exceptional dining experiences through a strong emphasis on culture and care. At the heart of Rocket Farm Restaurants' philosophy is the belief that every team member should be treated with dignity, respect, and care, which translates directly into how guests are served. This principle fosters an environment where the culture is not just performed on the restaurant floor but is rooted deeply in the way kitchen staff and service personnel collaborate and support each other. With multiple locations across major cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and... Show More

Job Requirements

High school diploma or equivalent
Proven culinary experience including senior management
Ability to work in a fast-paced environment
Strong organizational and multitasking abilities
Willingness to work flexible hours including evenings and weekends
Commitment to uphold company culture and values

Job Qualifications

Minimum 10 years of progressive culinary experience
At least 5 years of experience in senior management
Strong leadership and team management skills
Ability to analyze guest feedback and implement improvements
Experience with food cost management
Knowledge of Northern Mexican cuisine a plus
Excellent communication skills

Job Duties

Lead the entire culinary team and direct day-to-day kitchen operations
Manage production, preparation, catering, purchasing, and receiving
Ensure culinary employees maximize efficiency and productivity
Review and evaluate daily guest feedback to improve food quality
Oversee recipe execution and education for culinary and service staff
Direct food production and plating during service
Train and develop line cooks
Manage food costs to meet or exceed budgeted percentages
Foster an educational environment for staff development

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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