LITTLE REY EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (Piedmont Heights)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $100,000.00

Work Schedule

Standard Hours

Benefits

Major medical

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

childbirth recovery leave

Parental leave

long-term retention bonuses

holiday time off

employee discount

Leadership classes

Mentorship programs

Advisory Council

Safety Committee

Job Description

Rocket Farm Restaurants is a renowned and rapidly growing restaurant group known for its vibrant culture and dedication to exceptional hospitality. At the heart of our philosophy lies the belief that "We serve the person who is serving the guest." This foundational value is reflected not only in the exceptional experience we provide to our guests but also in the respect, dignity, and care we extend to one another within our team. Operating multiple venues across various cities, Rocket Farm Restaurants takes pride in fostering an ethical and supportive work environment where every team member is valued and empowered. Our... Show More

Job Requirements

10 years of progressive culinary experience preferred
5 years in senior management required
proven leadership in a fast-paced kitchen environment
ability to work flexible hours including nights and weekends
strong knowledge of kitchen operations and food safety standards
capacity to manage budgets and food costs
excellent interpersonal skills

Job Qualifications

10 years of progressive culinary experience preferred
5 years in senior management required
strong leadership and team management skills
expertise in Northern Mexican cuisine or similar
excellent communication and organizational skills
ability to manage food costs effectively
dedication to staff training and mentorship

Job Duties

lead the entire culinary team including production, prep, catering, purchasing, and receiving
ensure culinary employees maximize efficiency and productivity
review and evaluate daily guest feedback
oversee recipe execution and education for culinary and service staff
direct food production and plating from the pass during service
train all line cooks properly and efficiently
meet or exceed budgeted food cost percentage
foster an educational environment for culinary staff development

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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