
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
AD&D insurance
Flexible spending account
Health savings account
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a global leader in convenience retail, committed to providing outstanding service and quality products to customers worldwide. With thousands of locations across different countries, Circle K is dedicated to enhancing the convenience experience for every guest who visits our stores. Operating in fast-paced environments, our teams are passionate about delivering excellent customer service while maintaining operational standards that reflect the brand's commitment to quality and safety. The company recognizes the importance of leadership at the store level and invests in developing management professionals who are motivated to lead teams and ensure the success of their locations. We operate as a family where collaboration, respect, and ownership are valued principles that guide us in our daily work and long-term growth strategies. Our Durham, North Carolina location at 3406 E US 70 Hwy is part of this extensive network, playing a critical role in serving the local community with convenience and care.
The role of Restaurant Assistant Manager at Circle K is a pivotal leadership position within our restaurant operations. As a Restaurant Assistant Manager, you will support the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring that each guest receives fast and friendly service in line with our brand standards. This full-time position requires strong leadership skills, as you will coach, guide, and manage team members to maintain a clean and efficient restaurant environment. You will be responsible for assigning shifts and duties, supervising food preparation, ensuring product quality, and adhering to health and safety regulations. This role also involves managing cash and inventory controls, completing operational paperwork, and stepping in for the Restaurant Manager during their absence to fulfill administrative tasks and ensure smooth operations.
This role demands attention to detail, a proactive approach, and the ability to lead a team effectively in a dynamic and energetic atmosphere. The Restaurant Assistant Manager position is essential to achieving financial and operational goals, contributing to the profitability and reputation of the restaurant. Candidates should be ready to embrace and embody the company values of teamwork, integrity, ownership, and a competitive spirit. Our comprehensive benefits package includes unlimited tip pooling, medical, dental, vision, term life and AD&D plans, flexible spending and health savings accounts, as well as vacation paid time off, company holidays paid at a premium rate, matching 401(k), tuition reimbursement, stock purchase plan, employee discount program, discount meal benefit, and a wellness plan, with wait periods applying. Circle K supports inclusivity and equal opportunity in employment and is committed to accommodating employees' needs in compliance with ADA regulations.
The role of Restaurant Assistant Manager at Circle K is a pivotal leadership position within our restaurant operations. As a Restaurant Assistant Manager, you will support the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring that each guest receives fast and friendly service in line with our brand standards. This full-time position requires strong leadership skills, as you will coach, guide, and manage team members to maintain a clean and efficient restaurant environment. You will be responsible for assigning shifts and duties, supervising food preparation, ensuring product quality, and adhering to health and safety regulations. This role also involves managing cash and inventory controls, completing operational paperwork, and stepping in for the Restaurant Manager during their absence to fulfill administrative tasks and ensure smooth operations.
This role demands attention to detail, a proactive approach, and the ability to lead a team effectively in a dynamic and energetic atmosphere. The Restaurant Assistant Manager position is essential to achieving financial and operational goals, contributing to the profitability and reputation of the restaurant. Candidates should be ready to embrace and embody the company values of teamwork, integrity, ownership, and a competitive spirit. Our comprehensive benefits package includes unlimited tip pooling, medical, dental, vision, term life and AD&D plans, flexible spending and health savings accounts, as well as vacation paid time off, company holidays paid at a premium rate, matching 401(k), tuition reimbursement, stock purchase plan, employee discount program, discount meal benefit, and a wellness plan, with wait periods applying. Circle K supports inclusivity and equal opportunity in employment and is committed to accommodating employees' needs in compliance with ADA regulations.
Job Requirements
- Full time required
- Availability during all hours of operation and at least one hour pre-opening and post-closing required
- Valid state Driver's License required
- Excellent communication skills
- Ability to motivate, coach, and lead team members
- Acts with integrity
- Keeps commitments
- Positive attitude
- Ability to manage stressful situations
- Sense of urgency
- Team player capable of independent and collaborative work
- Frequent physical activity including bending, twisting, kneeling, squatting, standing, and walking
- Occasional ladder climbing
- Tolerance of extreme temperatures and kitchen environment
- Able to reach, grasp, manipulate objects for entire shift
- Ability to push, pull, lift, and carry up to 50+ lbs
- Willingness to adhere to company values and policies
Job Qualifications
- Full-time availability including all hours of operation with at least one hour pre-opening and post-closing
- Valid state Driver's License
- Excellent communication skills
- Ability to motivate, coach, and lead team members effectively
- High integrity and ability to keep commitments
- Positive and contagious attitude
- Ability to maintain control and urgency during stressful situations
- Team player able to work independently or collaboratively
- Physical ability to frequently bend, twist, kneel, squat, stand, and walk
- Occasional ability to climb and descend ladders
- Ability to tolerate extreme temperatures and work safely around kitchen equipment
- Capacity to reach, grasp, and manipulate objects overhead
- Ability to push, pull, lift, and carry objects up to 50+ lbs
- Willingness to embody company values and demonstrate ownership and competitive spirit
Job Duties
- Assist Restaurant Manager with daily operations
- Supervise the team in the absence of the Restaurant Manager
- Provide excellent guest service in a fast and friendly manner
- Coach and correct team members
- Conduct second interviews for potential hires and shift leads
- Maintain cleanliness and perform housekeeping duties
- Assign shift duties and ensure their completion
- Direct food preparation and ensure compliance with brand and health department standards
- Cascade relevant information and conduct new product training
- Place campaign materials as requested
- Ensure product quality, food safety, and operational standards
- Monitor cash, sales, and inventory control accuracy
- Complete end of shift and end of day paperwork
- Communicate discrepancies to supervisor
- Perform administrative duties such as inventory counts and truck orders in absence of Restaurant Manager
- Guarantee safety compliance for team and guests
- Complete incident reports following company policies
- Partner with Restaurant Manager to meet financial and operational goals
- Uphold company values in daily operations
Job Criteria
Experience
No experience required
Job Location
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