Little Caesars - Co-Manager - 4580

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
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Benefits

Free pizza every week
Fun atmosphere
Wear jeans every day (company provided shirt and hat)
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match

Job Description

Little Caesars is a globally recognized pizza restaurant chain that has been family-owned and operated for over 60 years. Known for its commitment to quality, value, and customer satisfaction, Little Caesars has built a reputation as a leader in the quick-service restaurant industry. The company prides itself on fostering a fun, welcoming, and inclusive environment where employees are valued and encouraged to grow both personally and professionally. With a strong foundation rooted in family values, Little Caesars emphasizes hard work, teamwork, and a passion for delivering excellent pizza to its customers. The brand’s success is attributed to its innovative approach,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in quick service or fast casual restaurant environment
  • Strong leadership and communication skills
  • Ability to work flexible hours including evenings and weekends
  • Must be able to handle fast-paced work environment
  • Willingness to learn and grow within the company

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • Excellent leadership, communication, and team building skills
  • Cheerful outlook and outstanding work ethic
  • Previous management experience
  • Willing to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • Prep, cook, and serve food
  • Work in a fast-paced, team-oriented environment
  • Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • Accurately manage cashflow
  • Control costs through teaching proper use of paper, labor, food, and utilities
  • Monitor shift activity to ensure compliance with food and safety regulations
  • Follow all procedures associated with opening and closing the restaurant
  • Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Location

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