Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
weekly pay
Free pizza every week
Fun atmosphere
Wear jeans every day with company provided shirt and hat
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
medical insurance plans
Dental insurance plans
Vision insurance plans
Short- and long-term disability
Life insurance
Accidental Death & Dismemberment coverage
401k plan with company match
Employee assistance program
Job Description
Little Caesars is a globally recognized pizza restaurant chain renowned for its commitment to delivering delicious, high-quality pizzas and exceptional customer service. Established over 60 years ago, Little Caesars has grown to become one of the largest pizza chains in the world, known for its quick service, affordable prices, and a fun, family-oriented atmosphere. The company prides itself on its small-town values despite its big-town presence, emphasizing teamwork, employee development, and community spirit throughout its operations. Little Caesars is a family-owned and operated business that has maintained a strong foundation built on family, fun, and pizza, and it continues to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced restaurant environment preferred
- strong leadership and team management skills
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- ability to handle cash and manage financial transactions
- knowledge of food safety regulations and compliance
- willingness to learn and adapt in a dynamic work environment
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40 plus hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Location
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