Litchfield's Chef de Cuisine - The Wigwam

Pyramid Global Hospitality is a premier hospitality company renowned for its People First culture, which places a strong emphasis on the wellbeing, growth, and development of its employees. With operations spanning over 230 properties worldwide, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity and meaningful relationships. The company provides its employees with comprehensive benefits, including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Through ongoing training and development opportunities, Pyramid Global Hospitality helps its team members build the necessary skills and knowledge to advance their careers within the hospitality industry. Whether an individual is just starting their hospitality career or is a seasoned professional, Pyramid Global Hospitality offers a collaborative work environment that encourages personal growth and facilitates success.

One of Pyramid Global Hospitality's notable properties is The Wigwam, a historic hotel deeply embedded in Arizona’s history since 1929. Located in Litchfield Park, AZ, The Wigwam is a Four Diamond property with 331 guest rooms sprawling across 440 acres. It offers guests an authentic Arizona experience and is celebrated as a local landmark. The company is currently inviting passionate, driven individuals with a positive attitude and a commitment to excellence to join The Wigwam family and contribute to creating memorable guest experiences. The Wigwam is an Equal Opportunity Employer dedicated to maintaining a diverse and inclusive workplace.

The current exciting opportunity is for the role of Chef de Cuisine at Litchfield's Restaurant, which is on the brink of a major renovation and culinary transformation. This position goes beyond traditional chef responsibilities; it provides the chance to shape the future of a restaurant aiming to become a premier dining destination. The Chef de Cuisine will act as the face of the restaurant within the hotel and the community, developing and implementing seasonal and special menus, managing food costs, and mentoring culinary staff. The role requires working closely with the Restaurant Manager to exceed guest expectations and maintaining high standards of kitchen operations, cleanliness, and food safety.

The successful candidate will be responsible for daily kitchen management, training culinary and operations teams, conducting meetings to communicate key information, and representing the culinary team in organizational meetings. The role demands a strong knowledge of food allergens and the ability to handle special dietary needs with urgency. Team leadership, cost management, and compliance with health regulations are other critical aspects. Candidates must have experience in high-volume professional kitchens with leadership skills, good organizational abilities, and a flexible schedule including weekends and holidays.

Pyramid Global Hospitality values its employees and is committed to offering competitive compensation packages tailored to candidate experience, skills, certifications, and geographical location. This commitment to employee satisfaction and guest excellence makes working at Pyramid Global Hospitality, particularly at The Wigwam, a remarkable opportunity for those passionate about hospitality and culinary arts.