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Ted's Montana Grill logo

Line/Prep Cook (Weekends)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $18.25
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible schedules
medical benefits
401k plan with matching
Career advancement opportunities
closed on Thanksgiving and Christmas
Work in a scratch kitchen

Job Description

Ted's Montana Grill is a distinguished full-service restaurant known for delivering a unique dining experience that goes beyond ordinary hospitality. With a brand identity centered around being Premium, Polished, and Professional, yet Cool—a concept they refer to as 3 PC—Ted's Montana Grill embraces what they call "The Big Sky Spirit," a cultural compass that guides every action within the company. This spirit is evident in the attention to detail, commitment to quality, and an environment that values team members deeply. The restaurant specializes in serving premium food cooked in a scratch kitchen, a space where every dish is crafted with... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in food preparation or cooking desirable
  • ability to work flexible schedules including weekends and holidays
  • physical stamina for standing, bending, stooping, reaching, pushing, and lifting frequently
  • capability to lift and carry items weighing up to 100 lbs multiple times per shift
  • willingness to adhere to all safety guidelines
  • strong dedication to teamwork and guest service

Job Qualifications

  • Experience in full-service restaurant kitchen preferred
  • excellent team player skills
  • ability to multitask effectively in a fast-paced environment
  • passionate about quality food and culinary arts
  • good communication and guest interaction skills
  • ability to stand for entire shifts
  • physical capability to lift up to 100 lbs
  • understanding of kitchen safety and sanitation practices

Job Duties

  • Prepare made-from-scratch food items in a scratch kitchen
  • hand carve and grind beef and bison daily
  • interact with guests in display kitchens showing culinary showmanship
  • maintain cleanliness and safety of kitchen work areas
  • multitask efficiently during busy service hours
  • follow all health and safety regulations
  • lift and carry heavy kitchen equipment and food supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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