Line/Grill Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

meal discounts

Job Description

Grind Burger Kitchen is an established institutional burger concept based in Louisville, proudly serving the community for over 15 years. Known for delivering high-quality, flavorful burgers, Grind Burger Kitchen has built a strong reputation for quality, taste, and consistent customer satisfaction. As a local favorite, the restaurant emphasizes fresh ingredients and a unique burger experience, attracting both residents and visitors who appreciate great food in a welcoming environment. With its commitment to excellence, Grind Burger Kitchen stands out as a leader in the casual dining market with a specialized focus on burgers prepared in the iconic "Grind style." The restaurant operates with a dedicated team to ensure fast, efficient service while maintaining the finest food standards.

We are actively seeking a full-time Line/Grill Cook to join our passionate kitchen team. This role is perfect for a dedicated culinary professional who takes pride in cooking exceptional burgers to exact temperature specifications, ensuring each item meets our signature style and quality. The ideal candidate will demonstrate the ability to follow directions with minimal supervision while strictly adhering to all kitchen health and safety protocols. Working at Grind Burger Kitchen means thriving in a fast-paced, busy setting where teamwork and communication are essential. You will be responsible for preparing and cooking menu items on the grill and line, ensuring timely and accurate delivery during peak service hours. This role requires strong manual dexterity, physical endurance, and a positive attitude under pressure. You will also contribute to maintaining the cleanliness and organization of your workstation, promoting a safe and efficient cooking environment.

As a member of our culinary team, you will play a critical part in creating memorable dining experiences by producing fresh and flavorful dishes that keep our guests coming back. This position offers an hourly wage of $17.00 to $20.00 and requires in-person attendance at our Louisville location. If you are passionate about food preparation, have the right skills, and thrive in dynamic kitchen environments, this opportunity at Grind Burger Kitchen is ideal for you. Join us and be part of a respected local burger institution committed to culinary excellence and customer satisfaction.

Job Requirements

sunday availability is a must
proven experience as a line cook and grill cook
knowledge of health and safety rules in a kitchen
manual dexterity able to operate cutting tools and kitchen utensils
a team player with good communication skills
patient with an ability to stay positive under pressure
very good physical condition and endurance
high school diploma or equivalent is desirable
training from a culinary school will be an asset
must be able to lift 30 pounds
must be able to move quickly on foot
must be able to stand for 3+ hours at a time
repetitive bending and squatting
must be able to use a step ladder

Job Qualifications

previous experience in food preparation, cooking, or restaurant service
strong knife skills and proficiency in food handling techniques
knowledge of menu planning, meal prep, and culinary techniques gained through restaurant or catering experience
familiarity with food safety standards and sanitation practices within the food industry
ability to work quickly and accurately in a fast-paced environment while maintaining attention to detail
excellent communication skills for effective teamwork and guest interaction when needed
a proactive attitude with willingness to learn new cooking methods and contribute positively to the kitchen team

Job Duties

prepare and cook menu items on the grill or line according to established recipes and presentation standards
ensure all food is handled safely, stored properly, and prepared in compliance with health regulations
assist in meal preparation by chopping, marinating, and assembling ingredients for various dishes
maintain cleanliness and organization of the cooking station, including proper knife handling and equipment upkeep
support the team during busy service times by efficiently managing multiple orders and ensuring timely delivery
follow food safety protocols diligently to prevent cross-contamination and ensure guest safety
collaborate with kitchen staff to plan menus that meet dietary requirements and accommodate special requests