LINE PREP - SOUTH FT/PT

We are a vibrant fast-casual restaurant dedicated to delivering high-quality, delicious food to our guests in a timely manner. Our establishment prides itself on maintaining a lively and efficient kitchen environment where every team member plays a crucial role in crafting crave-worthy dishes. Our commitment to freshness, quality, and customer satisfaction drives everything we do, and we are passionate about creating a welcoming atmosphere that encourages teamwork and growth. As a fast-casual restaurant, we focus on speed without compromising the taste and appeal of our food, constantly innovating our menus and processes to meet and exceed guest expectations.

We are currently seeking an energetic and detail-oriented Line Prep to join our back-of-house crew. This role is essential in supporting our kitchen team by preparing fresh ingredients, maintaining proper food storage standards, and ensuring the smooth operation of our food line during service hours. The ideal candidate thrives in a fast-paced environment and is motivated by the opportunity to contribute behind the scenes to the overall success of the kitchen. This position requires a proactive individual who is comfortable working under pressure, communicating effectively with team members, and committing to excellent food safety and sanitation practices. As a Line Prep, you will be responsible for prepping and portioning ingredients according to recipes and daily prep lists, labeling and storing food appropriately to maintain freshness and safety, setting up and stocking the line for service, and aiding cooks throughout the shifts. Your efforts will directly impact the quality and efficiency of the meals served, helping us maintain our high standards and keep our guests happy. We are willing to train motivated candidates who may not have prior kitchen experience, making this a fantastic opportunity for those looking to grow their culinary skills and work in a dynamic restaurant setting. Flexible availability, including weekends and evenings, is essential to meet the needs of our fast-casual operational hours.