Line - Jr. Sous

Compton, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

401(k) Plan

Employee Discounts

Paid training

team meals

Health Insurance

Dental Insurance

Paid Time Off

Job Description

Urban Plates is a contemporary restaurant chain dedicated to serving fresh, made-from-scratch meals that prioritize quality, sustainability, and wholesome ingredients. Founded with a vision to offer a modern dining experience, Urban Plates combines hospitality, culinary excellence, and an inviting atmosphere to create a unique restaurant brand. Specializing in a diverse menu that includes salads, sandwiches, grilled proteins, and a variety of seasonal sides, the company continuously strives to provide an exceptional customer experience through thoughtful food preparation and excellent service. The restaurant operates with a strong commitment to environmental responsibility and community engagement, making it a preferred destination for guests... Show More

Job Requirements

High school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read, write and communicate verbally in English required
bilingual Spanish a plus
excellent guest service and interpersonal skills
commitment to company core values and team member promises
ability to manage stress and perform in a high-volume environment with a positive attitude
ability to problem solve and prioritize multiple tasks
self-motivated and driven
ability to uphold and manage standards, procedures, and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively with others
ability to maintain a clean and professional appearance and demeanor
passion for training and supporting all team members

Job Qualifications

High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
basic math skills
excellent communication skills
ability to read, write and communicate verbally in English
bilingual Spanish a plus
excellent guest service skills
strong interpersonal skills
ability to manage stress effectively
problem-solving skills
good organizational and multitasking abilities
self-motivated with a strong work ethic
ability to work well in a team environment
familiarity with kitchen equipment operation and maintenance
commitment to safety and quality standards

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of all kitchen items
ensure meal and rest breaks are made available to team members and accurately record break times
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
ensure production and merchandising areas are clean, safe, and presentable
effectively communicate with management and assist with guests' and team members' needs and inquiries
utilize POS system to accurately enter guest information and complete sales
bag orders efficiently and neatly
set the tone for the shift and assume responsibility for shift results
secure the building at closing by locking the safe, doors, and setting the alarm
perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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